Month: January 2010

Pasta with bread crumbs-la pasta con le briciole di pane

A winter classic in Mamma’s house is Pasta con molica pane or pasta with bread crumbs. This is a super simple pasta dish which will provide you some variety if you are always serving a typical Pasta with meat sauce dish to your family. It …

Pasta Recipes

Italian Pastry – Kenoweele

Another of Mamma’s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers. Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 …

Baking