If you like eggplant or if you are trying to like it for its nutritional benefits, this recipe for eggplant parmigiana from our Aunt Maria will help get you hooked and make it easy to add this vegetable to your diet.
Warning: This plate is quite rich, cheese, cheese and more cheese…and remember the eggplant is fried so the calorie count might be higher than a chicken salad.
2 medium sized eggplants
3 large eggs
10 slices of mozzarella cheese
4 slices of ham
Spaghetti or tomato sauce
Oil for frying
Preheat oven to 350 deg F. and heat oil in pan for deep frying. Read more…