Authentic Italian Recipes
Easter Sweet Bread This is the specialty sweet bread that Mamma makes only at Easter, a recipe so cherished it feels like part of the holiday itself. It’s richer and denser than everyday bread, with a beautiful golden?yellow crumb that hints at the eggs and …
1 lb Pork Tenderloin8 – 10 slices Prosciutto10-12 Sage leaves (can use Basil)Olive Oil Extra VirginBlack Pepper Serves 4 Instructions Slice the tenderloin diagonally and you should get around 10 medallions. Brush the meat with olive oil, add the black pepper, salt (prosciutto is salty …