Month: November 2012

Christmas Biscotti

Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is …

Baking

Flakiest Pie Crust

Who doesn’t want a flaky pie crust? Without a doubt the flakiest pie crust in the world…Mamma’s. Okay we are a little biased. It is one of our favorites so we thought we would add it. Here is her recipe: Ingredients 1 LB Tenderflake Shortening …

Baking