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	<title>MammaMiaRecipes.com &#187; Easy Italian Recipes</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Caciocavallo Appetizer</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html#comments</comments>
		<pubDate>Wed, 01 Dec 2010 01:37:12 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[caciocavallo]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=695</guid>
		<description><![CDATA[Caciocavallo literally means cheese on horseback. The name comes more from the look rather than the source because the cheese when purchased looks like saddlebags. It is a type of cheese which has been aged for a minimum of 4 to 6 months and when added with tomatoes it makes a fantastic appetizer or addition [...]]]></description>
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		<title>Ricardo&#8217;s Dried Tomato &amp; Pumpkin Seed Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:36:47 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[pumpkin seed]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=411</guid>
		<description><![CDATA[1/2 cup dried tomatoes in oil, drained and finely minced 1/4 cup pumpkin seeds, toasted and chopped 1 tbsp capers, chopped 1/3 cup oil oil 8 slices of baguette, toasted In a bowl, mix the tomatoes, pumpkin seeds, capers and oil Serve at room temperature on toasted slices of baguette]]></description>
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		<title>Feta and Tomato Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/feta-and-tomato-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/feta-and-tomato-bruschetta.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 02:41:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=382</guid>
		<description><![CDATA[This is a tasty summer treat, appetizer or snack. Bruschetta literally means toasted bread in Italian. Ingredients 1/2 fresh garden tomato or plum tomato 1 oz Feta cheese, diced 1 tbsp olive oil 1 basil leaf Salt and Pepper Serves 1 person Second time around try adding sweet or white onion, diced and a sprinkle [...]]]></description>
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		<title>Mushrooms &#8211; i funghi fritti col formaggio parmigiano</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html#comments</comments>
		<pubDate>Wed, 24 Dec 2008 23:32:51 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=186</guid>
		<description><![CDATA[This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy! Ingredients Bag of Mushrooms &#8211; Agaricus Mushrooms like a Portabello Grated Parmesan Cheese Butter Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add sliced mushrooms and cook for approximately 5 minutes. Sprinkle with [...]]]></description>
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		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>
		<description><![CDATA[This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in large pot. Place zucchini in and boil for 2-3 minutes. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pastine (little ball soup) aka Pastina</title>
		<link>http://www.mammamiarecipes.com/italian-pasta-recipes/pastine-little-ball-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-pasta-recipes/pastine-little-ball-soup.html#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:35:59 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[ball soup]]></category>
		<category><![CDATA[little pasta]]></category>
		<category><![CDATA[pastina]]></category>
		<category><![CDATA[pastine]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=31</guid>
		<description><![CDATA[This soup is quick and simple to make and is a favorite with all the children (and adults). Ingredients: 1 cup (250 ml) Pastine (Mamma uses la Molisana 64.Peperini) 6 cups (1500 ml) water Directions: Cook half way or partially cook the little balls of pasta (10 minutes). Strain water. Add 6 cups of fresh [...]]]></description>
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		<title>Rice Balls</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 16:02:43 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[homemade italian specialties]]></category>
		<category><![CDATA[italian appetizers]]></category>
		<category><![CDATA[rice balls]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=9</guid>
		<description><![CDATA[Ingredients: 2 cups (500 ml) rice (riso superfine Arborio) 4 eggs 1/2 cup (125 ml) parmesan cheese 1 tbsp parsley (we like parsley so we add more) pinch salt to your desired taste 2 each large garlic cloves (use 3 cloves if small) Directions: Using a 4 liter pot, cover rice with water, bring to [...]]]></description>
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