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	<title>MammaMiaRecipes.com &#187; Easy Italian Recipes</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Ricardo&#8217;s Dried Tomato &amp; Pumpkin Seed Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:36:47 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[pumpkin seed]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=411</guid>
		<description><![CDATA[1/2 cup dried tomatoes in oil, drained and finely minced
1/4 cup pumpkin seeds, toasted and chopped
1 tbsp capers, chopped
1/3 cup oil oil
8 slices of baguette, toasted

In a bowl, mix the tomatoes, pumpkin seeds, capers and oil


Serve at room temperature on toasted slices of baguette

]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feta and Tomato Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/feta-and-tomato-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/feta-and-tomato-bruschetta.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 02:41:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=382</guid>
		<description><![CDATA[This is a tasty summer treat, appetizer or snack. Bruschetta literally means toasted bread in Italian.

Ingredients
1/2 fresh garden tomato or plum tomato
1 oz Feta cheese, diced
1 tbsp olive oil
1 basil leaf
Salt and Pepper
Serves 1 person
Second time around try adding sweet or white onion, diced and a sprinkle of oregano.
In a bowl, add cheese, tomato and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms &#8211; i funghi fritti col formaggio parmigiano</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html#comments</comments>
		<pubDate>Wed, 24 Dec 2008 23:32:51 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=186</guid>
		<description><![CDATA[This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy!

Ingredients

Bag of Mushrooms &#8211; Agaricus Mushrooms like a Portabello


 Grated Parmesan Cheese


 Butter

Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add sliced mushrooms and cook for approximately 5 minutes.
Sprinkle with parmesan cheese.  Mangiare!!


]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>
		<description><![CDATA[This is a specialty recipe from our Aunt Rosetta  

Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more.
Bring 2 parts water and 1 part vinegar to boil in large pot. Place zucchini in and boil for 2-3 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastine (little ball soup) aka Pastina</title>
		<link>http://www.mammamiarecipes.com/italian-pasta-recipes/pastine-little-ball-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-pasta-recipes/pastine-little-ball-soup.html#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:35:59 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[ball soup]]></category>
		<category><![CDATA[little pasta]]></category>
		<category><![CDATA[pastina]]></category>
		<category><![CDATA[pastine]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=31</guid>
		<description><![CDATA[This soup is quick and simple to make and is a favorite with all the children (and adults).
Ingredients:
1 cup (250 ml) Pastine (Mamma uses la Molisana 64.Peperini)
6 cups (1500 ml) water
Directions:

Cook half way or partially cook the little balls of pasta (10 minutes).


 Strain water. Add 6 cups of fresh water to the pastine.
 Bring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Balls</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/rice-balls.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/rice-balls.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 16:02:43 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[homemade italian specialties]]></category>
		<category><![CDATA[italian appetizers]]></category>
		<category><![CDATA[rice balls]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=9</guid>
		<description><![CDATA[Ingredients:




2 cups  (500 ml)
4
1/2 cup (125 ml)
1 tbsp
pinch
2 each




rice (riso superfine Arborio)
eggs
parmesan cheese
parsley
salt to your desired taste
large garlic cloves (use 3 cloves if small)





Directions:

Using a 4 liter pot, cover rice with water, bring to boil.
Simmer for 20 minutes
Cool until cold
Add 4 eggs, parmesan cheese, salt, parsley and garlic
Mush it or mix all ingredients by [...]]]></description>
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		<slash:comments>2</slash:comments>
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