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	<title>MammaMiaRecipes.com &#187; Italian Baking</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Scone</title>
		<link>http://www.mammamiarecipes.com/italian-baking/scone.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>
		<description><![CDATA[Raisin Scone and Cheese Scone.
4 C flour
1 tbsp salt
1/2 C sugar
3/4 C tenderflake shortening
1/2 C raisins
Milk (add enough until dough reaches a pie dough consistency
Directions
Mix all dry ingredients, add eggs, add milk.
Roll dough out so it is about 1-1/2 inches thick. Cut out using a round cutter (Mamma uses 14 oz pineapple can which has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Donuts, Glazed</title>
		<link>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:21:07 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=425</guid>
		<description><![CDATA[
Mamma&#8217;s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat just one.
Ingredients
3 cups water
2 tbsp yeast
2 cups milk
1 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pastry &#8211; Kenoweele</title>
		<link>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:46:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[kenoweele]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=499</guid>
		<description><![CDATA[Another of Mamma&#8217;s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers.

Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
Filling
1 cup walnuts (chopped)
1 cup hazelnuts (chopped)
1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mustazzoli &#8211; Honey Bread</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/mustazzoli-honey-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/mustazzoli-honey-bread.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 15:11:32 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[honey bread]]></category>
		<category><![CDATA[italian bread]]></category>
		<category><![CDATA[mustazzoli]]></category>
		<category><![CDATA[wedding bread]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=286</guid>
		<description><![CDATA[This authentic Italian honey bread recipe is from Concetta and it is called Mustazzoli. It is often served at weddings and special events.
MUSTAZZOLI (Concettas&#8217; recipe)
1 medium sized jar of liquid honey
5 eggs
1-1/2 cups water
4 tsp (heaping) baking powder
Flour
Mix in enough flour to absorb the liquids.  Knead to make a firmer dough than bread.   Concetta makes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scawaylay &#8211; Italian Pastry</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html#comments</comments>
		<pubDate>Thu, 01 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[honey pastry]]></category>
		<category><![CDATA[italian pastry]]></category>
		<category><![CDATA[scawaylay]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=236</guid>
		<description><![CDATA[These tasty treats are called Scawaylay and are worth the effort. You  will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them.
Ingredients
4 eggs
4 tbsp olive oil
8 tbsp Sugar
1 tbsp Vanilla extract
2 tsp baking powder
Flour &#8211; enough to make a pie dough consistency.
Instructions
In a mixing [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Boconotti &#8211; Jam filled Italian cookie</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/boconotti-jam-filled-cookie.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/boconotti-jam-filled-cookie.html#comments</comments>
		<pubDate>Fri, 07 Nov 2008 22:27:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[bocanotta]]></category>
		<category><![CDATA[bocconotti]]></category>
		<category><![CDATA[boconotti]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[jam filled cookie]]></category>
		<category><![CDATA[special italian dessert]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=39</guid>
		<description><![CDATA[Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice




Directions:
Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved
add 1 package of Bertolini lievito vaniglinato
add flour little at a time until it is a consistency of cookie dough
spray cookie molds with non stick spray like [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-dessert-recipes/boconotti-jam-filled-cookie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style.
Ingredients:
2 cups of warm [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Italian Biscotti</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html#comments</comments>
		<pubDate>Sat, 12 Jul 2008 21:26:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baked twice]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[twice baked]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=7</guid>
		<description><![CDATA[This recipe makes approximately 24 cookies. 
 Ingredients:




1 3/4 cup  (425 ml)
2 tsp  (10 ml)
3/4 cup (175 ml)
2
3/4 cup (175 ml)
1/3 cup (75 ml)
2 tsp (10 ml)
1/2 tsp (2 ml)
1 1/2 tsp (7 ml)
1


flour
baking powder
whole unblanched almond
eggs
sugar
melted butter
vanilla
almond extract
grated orange rind
egg white lightly beaten




 Directions:

In large bowl combine flour and baking powder.
Stir in [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html/feed</wfw:commentRss>
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