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	<title>MammaMiaRecipes.com &#187; Italian Bread Recipes</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Frezena &#8211; twice baked garlic bread</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/frezena-twice-baked-garlic-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/frezena-twice-baked-garlic-bread.html#comments</comments>
		<pubDate>Sat, 12 Dec 2009 20:34:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[crunchy bread]]></category>
		<category><![CDATA[frezina]]></category>
		<category><![CDATA[original garlic bread]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=32</guid>
		<description><![CDATA[
Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or your own home made bread. Just cut it in half, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ham and Cheese Buns</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:16:45 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[spaghetti buns]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=416</guid>
		<description><![CDATA[Ingredients
3 cups water
1 1/2 tbsp yeast
1 tbsp salt
1/2 cup milk
1/2 cup butter
8-9 cups flour
Toppings
grated cheddar cheese
chopped ham
Directions
Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on table and let rise for second 30 minute interval.
Using your rolling [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Bread &#8211; Pane di Pasqua</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html#comments</comments>
		<pubDate>Tue, 07 Apr 2009 22:03:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[easter bread]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=345</guid>
		<description><![CDATA[This is a specialty sweet bread that Mamma makes only at Easter time. This sweet bread has a heavier consistency than your typical bread and the finished product has a yellow color tinge to it. The Kids will gobble it up and it will soon become an annual Easter tradition.

Ingredients
7 Eggs (whisk)
7 teaspoons Baking powder
3 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Mustazzoli &#8211; Honey Bread</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/mustazzoli-honey-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/mustazzoli-honey-bread.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 15:11:32 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[honey bread]]></category>
		<category><![CDATA[italian bread]]></category>
		<category><![CDATA[mustazzoli]]></category>
		<category><![CDATA[wedding bread]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=286</guid>
		<description><![CDATA[This authentic Italian honey bread recipe is from Concetta and it is called Mustazzoli. It is often served at weddings and special events.
MUSTAZZOLI (Concettas&#8217; recipe)
1 medium sized jar of liquid honey
5 eggs
1-1/2 cups water
4 tsp (heaping) baking powder
Flour
Mix in enough flour to absorb the liquids.  Knead to make a firmer dough than bread.   Concetta makes [...]]]></description>
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		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style.
Ingredients:
2 cups of warm [...]]]></description>
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