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	<title>MammaMiaRecipes.com &#187; Italian Dessert Recipes</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Italian Dessert Recipes</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 21:32:36 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=595</guid>
		<description><![CDATA[Where do we start? There are so many great Italian dessert recipes and finding an authentic dessert recipe has been made much easier with the advent of the internet and people like Mamma sharing her trade secrets with her readers. When adding some of these recipes to Mamma&#8217;s website, we never realized how many dessert [...]]]></description>
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		<title>Scawaylay &#8211; Italian Pastry</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html#comments</comments>
		<pubDate>Thu, 01 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[honey pastry]]></category>
		<category><![CDATA[italian pastry]]></category>
		<category><![CDATA[scawaylay]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=236</guid>
		<description><![CDATA[These tasty treats are called Scawaylay and are worth the effort. You  will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them.
Ingredients
4 eggs
4 tbsp olive oil
8 tbsp Sugar
1 tbsp Vanilla extract
2 tsp baking powder
Flour &#8211; enough to make a pie dough consistency.
Instructions
In a mixing [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Boconotti &#8211; Jam filled Italian cookie</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/boconotti-jam-filled-cookie.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/boconotti-jam-filled-cookie.html#comments</comments>
		<pubDate>Fri, 07 Nov 2008 22:27:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[bocanotta]]></category>
		<category><![CDATA[bocconotti]]></category>
		<category><![CDATA[boconotti]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[jam filled cookie]]></category>
		<category><![CDATA[special italian dessert]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=39</guid>
		<description><![CDATA[Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice




Directions:
Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved
add 1 package of Bertolini lievito vaniglinato
add flour little at a time until it is a consistency of cookie dough
spray cookie molds with non stick spray like [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Italian Biscotti</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html#comments</comments>
		<pubDate>Sat, 12 Jul 2008 21:26:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baked twice]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[twice baked]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=7</guid>
		<description><![CDATA[This recipe makes approximately 24 cookies. 
 Ingredients:




1 3/4 cup  (425 ml)
2 tsp  (10 ml)
3/4 cup (175 ml)
2
3/4 cup (175 ml)
1/3 cup (75 ml)
2 tsp (10 ml)
1/2 tsp (2 ml)
1 1/2 tsp (7 ml)
1


flour
baking powder
whole unblanched almond
eggs
sugar
melted butter
vanilla
almond extract
grated orange rind
egg white lightly beaten




 Directions:

In large bowl combine flour and baking powder.
Stir in [...]]]></description>
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		</item>
		<item>
		<title>Coffee and Dessert Recipes</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/coffee-and-dessert-recipes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/coffee-and-dessert-recipes.html#comments</comments>
		<pubDate>Tue, 22 Jan 2008 19:18:10 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=391</guid>
		<description><![CDATA[Coffee and dessert recipes]]></description>
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