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	<title>MammaMiaRecipes.com &#187; Italian Recipes</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Pizza Sauce &#8211; Italian</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/pizza-sauce-italian.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/pizza-sauce-italian.html#comments</comments>
		<pubDate>Mon, 17 Oct 2011 20:22:55 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pizza sauce]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=801</guid>
		<description><![CDATA[Ingredients 1 can (48 oz) Crushed Tomatoes 1 can (48 oz) Tomato Sauce 1-1/2 tbsp oregano 1-1/2 tbsp basil Salt to taste. &#160; Mamma&#8217;s pizza sauce is the best. For those of us that try to make it we need to make several attempts to ensure we get it right.  She has the benefit of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Stuffed Green Peppers</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/stuffed-green-peppers.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/stuffed-green-peppers.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 02:41:23 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=782</guid>
		<description><![CDATA[This is harvest season and many gardeners are picking their vegetables. If you planted green peppers now is the time to try this simple but tasty recipe. Ingredients 3 cups bread cubes 2 eggs 6 tbsp Parmesan Cheese Parsley Garlic Directions Remove core of pepper. Some like to keep the core for the filling (less [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pickled Eggplant</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/pickled-eggplant.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/pickled-eggplant.html#comments</comments>
		<pubDate>Mon, 04 Apr 2011 18:52:31 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=728</guid>
		<description><![CDATA[Ingredients 6 Eggplants Salt White Vinegar Garlic Olive oil Oregano Directions Peel the eggplant skin. Slice the eggplant into thin strips by cutting in slabs then cutting into strips Put into a large bowl and add salt.  Mix well Squeeze with your hands until the eggplant gets soft Place the contents into a ceramic bowl [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gravy, Turkey</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html#comments</comments>
		<pubDate>Sun, 04 Oct 2009 06:21:39 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving gravy]]></category>
		<category><![CDATA[turkey gravy]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=421</guid>
		<description><![CDATA[Gravy Recipe Ingredients 2 cups turkey juice 1/2 cup flour 1 tbsp beef boullion pepper and salt Directions in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps. remove the gravy fat add potato or carrot water until gravy consistency is met add 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Short Ribs</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:41:21 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=423</guid>
		<description><![CDATA[Directions Cut ribs in smaller bite size pieces or about two inches wide Boil ribs for 15-20 minutes and then remove from water Add black pepper, seasoning salt, sprinkle with oregano and garlic Bake in 350 degree F oven for about 1/2 hour Remove and add your favorite BBQ sauce Place again in oven at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Recipes</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/traditional-italian-recipes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/traditional-italian-recipes.html#comments</comments>
		<pubDate>Sun, 15 Mar 2009 05:56:40 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[traidtional italian recipes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=741</guid>
		<description><![CDATA[Most traditional Italian recipes will vary from one region to another. There are twenty (20) different regions in all and there are provinces within each region which adds up to many different styles and flavors of cooking. This regional variation is what Italy is famous for; it is the local ingredients that give each unique [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style. Ingredients: 2 cups [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Giant Stuffed Pasta Shells</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html#comments</comments>
		<pubDate>Fri, 01 Aug 2008 23:46:50 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[giant stuffed pasta shells]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta shells]]></category>
		<category><![CDATA[special pasta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=46</guid>
		<description><![CDATA[This pasta recipe takes a bit of work but if you are having a dinner party and you are wanting to WOW the crowd this Italian recipe will do just that. Ingredients: 1 1/2 lbs Fresh Spinach or 2 (10 oz) packages frozen chopped spinach 2 green onions finely chopped 1 cup parmesan cheese (grated) [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html#comments</comments>
		<pubDate>Wed, 23 Jul 2008 15:55:32 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[italian soup]]></category>
		<category><![CDATA[minestrone soup]]></category>
		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=38</guid>
		<description><![CDATA[4 tomatoes 1/4 cup olive oil 1 clove garlic 3 cups green beans (fresh and washed) 1/2 cup potatoes 1/2 cup kidney beans (if using fresh beans soak them overnight first) 1 tbsp basil salt pepper celery leaves only zucchini flower tops Directions: Add 1/4 cup olive oil and garlic to cooking pot. remove tomato [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Beans</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html#comments</comments>
		<pubDate>Sun, 20 Jul 2008 17:55:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[italian salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=14</guid>
		<description><![CDATA[Makes 5 jars Ingredients: 20 pounds of green beans 3 cups of water 1 cup of white vinegar 5 tbsp table salt Olive oil, oregano, garlic Directions: Boil beans until semi soft, drain water and let sit until they are cool to the touch. Pack cooked beans into jars. Add 1 Tbsp. of table salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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