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	<title>MammaMiaRecipes.com &#187; Italian Recipes</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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			<item>
		<title>Gravy, Turkey</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html#comments</comments>
		<pubDate>Sun, 04 Oct 2009 06:21:39 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving gravy]]></category>
		<category><![CDATA[turkey gravy]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=421</guid>
		<description><![CDATA[Gravy Recipe Ingredients
2 cups turkey juice
1/2 cup flour
1 tbsp beef boullion
pepper and salt
Directions

in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps.
remove the gravy fat
add potato or carrot water until gravy consistency is met
 add 1 tbsp beef boullion powder
 pepper and salt to [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Short Ribs</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:41:21 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=423</guid>
		<description><![CDATA[Directions
Cut ribs in smaller bite size pieces or about two inches wide
Boil ribs for 15-20 minutes and then remove from water
Add black pepper, seasoning salt, sprinkle with oregano and garlic
Bake in 350 degree F oven for about 1/2 hour
Remove and add your favorite BBQ sauce
Place again in oven at about 200 &#8211; 250 degree F [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style.
Ingredients:
2 cups of warm [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giant Stuffed Pasta Shells</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html#comments</comments>
		<pubDate>Fri, 01 Aug 2008 23:46:50 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[giant stuffed pasta shells]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta shells]]></category>
		<category><![CDATA[special pasta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=46</guid>
		<description><![CDATA[This pasta recipe takes a bit of work but if you are having a dinner party and you are wanting to WOW the crowd this Italian recipe will suffice.
Ingredients:
1 1/2 lbs  Fresh Spinach or 2 (10 oz) packages frozen chopped spinach
2 green onions finely chopped
1 cup parmesan cheese
1 cup shredded mozzarella cheese
1 cup ricotta [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html#comments</comments>
		<pubDate>Wed, 23 Jul 2008 15:55:32 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[italian soup]]></category>
		<category><![CDATA[minestrone soup]]></category>
		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=38</guid>
		<description><![CDATA[4 tomatoes
1/4 cup olive oil
1 clove garlic
3 cups green beans (fresh and washed)
1/2 cup potatoes
1/2 cup kidney beans (if using fresh beans soak them overnight first)
1 tbsp basil
salt
pepper
celery leaves only
zucchini flower tops
Directions:

 Add 1/4 cup olive oil and garlic to cooking pot.
remove tomato core and blend in mixer, add blended tomatoes to cooking pot and [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Beans</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html#comments</comments>
		<pubDate>Sun, 20 Jul 2008 17:55:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[italian salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=14</guid>
		<description><![CDATA[
Makes 5 jars
Ingredients:
20 pounds of green beans
3 cups of water
1 cup of white vinegar
5 tbsp table salt
Olive oil, oregano, garlic
Directions:

Boil beans until semi soft, drain water and let sit until they are cool to the touch.
Pack cooked beans into jars.
 Add 1 Tbsp. of table salt into each jar.
 Pour boiling water and vinegar solution [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatballs &#8211; Authentic Italian</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html#comments</comments>
		<pubDate>Sat, 19 Jul 2008 14:20:46 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=37</guid>
		<description><![CDATA[Ingredients
1 lb lean ground beef
1 lb ground pork
2 cups (500 ml) bread crumbs (soak in water for few minutes)
2 cloves garlic (crushed or grated)
1/4 cup parsley
3 eggs
3/4 cup romano or parmesan cheese
1 tbsp (15 ml) salt
Directions:

In large mixing bowl add the meat, bread crumbs (after squeezing out the excess water) add eggs.  Mix
Add grated [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Italian Tomato Sauce</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html#comments</comments>
		<pubDate>Sat, 19 Jul 2008 12:29:48 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[sauce from scratch]]></category>
		<category><![CDATA[spaghetti sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=34</guid>
		<description><![CDATA[Looking for a classic Italian recipe for homemade pasta sauce or tomato sauce from scratch?
Ingredients:
10 lbs tomatoes
1/2 cup (125 ml) olive oil
1 clove garlic
1 tbsp basil
1 tbsp oregano
Salt to taste
Directions:
Add 1/2 cup of olive oil and clove of garlic to cooking pot. Start simmer on low temperature.   Add tomatoes.
To prepare tomatoes we will [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Peppers</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:20:38 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=35</guid>
		<description><![CDATA[Another specialty which is easy to make and worth the effort is roasted peppers Mamma style.
Ingredients:
3 peppers (1 green, 1 red, 1 yellow or whatever you have)
4-5 cloves Garlic
1 tbsp oregano
2 tbsp salt
olive oil
Directions:

roast peppers on baking sheet in oven at 350 deg F for approximately 25 minutes
after they have cooled peel and slice peppers [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olives Green</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/olives-green.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/olives-green.html#comments</comments>
		<pubDate>Tue, 15 Jul 2008 14:53:49 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=16</guid>
		<description><![CDATA[
Ingredients:
12 cups of water
1 cup of coarse salt
Large Green Olives purchased by the box (seasonal)
Directions:

Crush firm green olives, removing the pit.


 Soak crushed olives in water for 4 days, remember to change water every day.
 Place olives into canning jars.
Boil salt and water mixture, pour hot solution into the jars.
Seal jars and store.

Preparation: Pour contents [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/olives-green.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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