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	<title>MammaMiaRecipes.com &#187; Italian Salad Recipes</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Ultimate Vegetable Salad  &#8211; insalata di verdura</title>
		<link>http://www.mammamiarecipes.com/italian-salad-recipes/ultimate-vegetable-salad-insalata-di-verdura.html</link>
		<comments>http://www.mammamiarecipes.com/italian-salad-recipes/ultimate-vegetable-salad-insalata-di-verdura.html#comments</comments>
		<pubDate>Tue, 14 Oct 2008 22:03:12 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[vegetable salad]]></category>

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		<description><![CDATA[This is a seriously scrumptious salad &#8230; insalata di verdura. Without a doubt a real Italian classic. Ingredients Broccoli Cauliflower Black Olives, pitted (use a quality brand) Tomatoes Mushrooms, Porcini Celery Olive Oil &#8211; Extra Virgin Garlic Salt to taste After cutting up vegetables into your serving bowl, add pitted olives and crushed garlic cloves. [...]]]></description>
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		<title>Green Beans</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html#comments</comments>
		<pubDate>Sun, 20 Jul 2008 17:55:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[italian salad]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Makes 5 jars Ingredients: 20 pounds of green beans 3 cups of water 1 cup of white vinegar 5 tbsp table salt Olive oil, oregano, garlic Directions: Boil beans until semi soft, drain water and let sit until they are cool to the touch. Pack cooked beans into jars. Add 1 Tbsp. of table salt [...]]]></description>
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		<title>Olives Green</title>
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		<pubDate>Tue, 15 Jul 2008 14:53:49 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars. Boil salt and water mixture, pour hot solution into the [...]]]></description>
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