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	<title>MammaMiaRecipes.com &#187; Special Italian Foods</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Eggplant Parmigiana &#8211; Zia Maria</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/eggplant-parmigiana-zia-maria.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/eggplant-parmigiana-zia-maria.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:58:46 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[eggplant parmigiana]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=624</guid>
		<description><![CDATA[If you like eggplant or if you are trying to like it for its nutritional benefits, this recipe for eggplant parmigiana from our Aunt Maria will help get you hooked and make it easy to add this vegetable to your diet. Warning: This plate is quite rich, cheese, cheese and more cheese&#8230;and remember the eggplant [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Zucchini stuffed with Sausage-Zucchina ripiena con salsiccia</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 20:16:24 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[sausage stuffed zucchini]]></category>
		<category><![CDATA[zucchini boats]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=554</guid>
		<description><![CDATA[This tasty recipe uses medium sized zucchini&#8217;s and is a great way to get your family to eat vegetables. Dad&#8217;s garden generates excellent produce and some of his vegetables are a little big for this recipe. If you have ever been in a garden cultivated by an Italian you will know exactly where I am [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>
		<description><![CDATA[This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in large pot. Place zucchini in and boil for 2-3 minutes. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style. Ingredients: 2 cups [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Roasted Peppers</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:20:38 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=35</guid>
		<description><![CDATA[Another specialty which is easy to make and worth the effort is roasted peppers Mamma style. Ingredients: 3 peppers (1 green, 1 red, 1 yellow or whatever you have) 4-5 cloves Garlic 1 tbsp oregano 2 tbsp salt olive oil Directions: roast peppers on baking sheet in oven at 350 deg F for approximately 25 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Olives Green</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/olives-green.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/olives-green.html#comments</comments>
		<pubDate>Tue, 15 Jul 2008 14:53:49 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=16</guid>
		<description><![CDATA[Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars. Boil salt and water mixture, pour hot solution into the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Cakes</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/zucchini-cakes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/zucchini-cakes.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 18:50:36 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[italian appetizer]]></category>
		<category><![CDATA[vegetable specialities]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini cakes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=6</guid>
		<description><![CDATA[Looking for a way to get your family to eat more vegetables? Ingredients: 4 cups (1000 ml) 1 cup (250 ml) 4 1 tbsp 1 tsp 1 1/4 cup 1 cup 1 cup grated zucchini zucchini flowers eggs parsley salt garlic clove parmesan cheese flour vegetable oil Directions: Add 4 cups of grated zucchini into [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rice Balls</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 16:02:43 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[homemade italian specialties]]></category>
		<category><![CDATA[italian appetizers]]></category>
		<category><![CDATA[rice balls]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=9</guid>
		<description><![CDATA[Ingredients: 2 cups (500 ml) rice (riso superfine Arborio) 4 eggs 1/2 cup (125 ml) parmesan cheese 1 tbsp parsley (we like parsley so we add more) pinch salt to your desired taste 2 each large garlic cloves (use 3 cloves if small) Directions: Using a 4 liter pot, cover rice with water, bring to [...]]]></description>
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		<slash:comments>2</slash:comments>
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