Mocha Espresso Italiano
Cooler temperatures tend to encourage us to find something hot to drink. Try our Mocha Espresso Italiano Cafe recipe.
1 Cup instant coffee
1 Cup sugar
4 ½ Cup non-fat dry milk
½ Cup cocoa
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.
Leave a Reply
You must be logged in to post a comment.