Boneless Dry Garlic Ribs
Cube Pork into bite sized pieces and place into large bowl
Beat the four eggs and then pour egg mixture over the cubed pork. Stir to to ensure the pork cubes are evenly coated.
Mix all dry ingredients into bowl
Slowly sprinkle or add the dry spice mixture over cubed pork
Stir well while adding ingredients to get an even distribution of spices
Cover bowl and marinate the pork overnight in fridge
When ready to cook, dust the ribs with white flour and deep fry until golden brown. Mangiare!!
Leave a Reply
You must be logged in to post a comment.