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	<title>MammaMiaRecipes.com</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
	<pubDate>Thu, 20 Nov 2008 18:21:17 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Bocanotta - Jam filled Italian cookie</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/bocanotta-jam-filled-cookie.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/bocanotta-jam-filled-cookie.html#comments</comments>
		<pubDate>Fri, 07 Nov 2008 22:27:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Baking]]></category>

		<category><![CDATA[Italian Dessert Recipes]]></category>

		<category><![CDATA[bocanotta]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[italian cookies]]></category>

		<category><![CDATA[jam filled cookie]]></category>

		<category><![CDATA[special italian dessert]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=39</guid>
		<description><![CDATA[Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice




Directions:
Beat eggs, add sugar and vegetable oil and mix until sugar is dissolved
add 1 package of Bertolini lievito vaniglinato
stretch dough with fingers into mold
add flour little at a time until it is a consistency of cookie dough
spray cookie molds [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-dessert-recipes/bocanotta-jam-filled-cookie.html/feed</wfw:commentRss>
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		<item>
		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/rosettas-pickled-zucchini.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/rosettas-pickled-zucchini.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Special Italian Foods]]></category>

		<category><![CDATA[canning]]></category>

		<category><![CDATA[rosetta]]></category>

		<category><![CDATA[vegetables]]></category>

		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>
		<description><![CDATA[This is a specialty recipe from our Aunt Rosetta


Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more.
Bring 2 parts water and 1 part vinegar to boil in large pot. Place zucchini in and boil for 2-3 minutes. Drain well [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/special-italian-foods/rosettas-pickled-zucchini.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Ultimate Vegetable Salad  - insalata di verdura</title>
		<link>http://www.mammamiarecipes.com/italian-salad-recipes/ultimate-vegetable-salad-insalata-di-verdura.html</link>
		<comments>http://www.mammamiarecipes.com/italian-salad-recipes/ultimate-vegetable-salad-insalata-di-verdura.html#comments</comments>
		<pubDate>Tue, 14 Oct 2008 22:03:12 +0000</pubDate>
		<dc:creator>Mario</dc:creator>
		
		<category><![CDATA[Italian Salad Recipes]]></category>

		<category><![CDATA[black olives]]></category>

		<category><![CDATA[broccoli]]></category>

		<category><![CDATA[cauliflower]]></category>

		<category><![CDATA[vegetable salad]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=52</guid>
		<description><![CDATA[This is a seriously scrumpous salad &#8230; insalata di verdura. Without a doubt a real Italian classic.

Ingredients
Broccoli
Cauliflower
Black Olives, pitted (use a quality brand)
Tomatoes
Mushrooms, Porcini
Celery
Olive Oil - Extra Virgin
Garlic
Salt to taste
After cutting up vegetables into your serving bowl, add pitted olives and crushed garlic cloves. Apply olive oil liberally and salt to taste. Stir frequently and [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-salad-recipes/ultimate-vegetable-salad-insalata-di-verdura.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Baking]]></category>

		<category><![CDATA[Italian Bread Recipes]]></category>

		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[Special Italian Foods]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[croustoweele]]></category>

		<category><![CDATA[deep fried bread]]></category>

		<category><![CDATA[dough]]></category>

		<category><![CDATA[pane frita]]></category>

		<category><![CDATA[speciality]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>
		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style.
Ingredients:
2 cups of warm [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Giant Stuffed Pasta Shells</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html#comments</comments>
		<pubDate>Fri, 01 Aug 2008 23:46:50 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[giant stuffed pasta shells]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[pasta shells]]></category>

		<category><![CDATA[special pasta]]></category>

		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=46</guid>
		<description><![CDATA[This pasta recipe takes a bit of work but if you are having a dinner party and you are wanting to WOW the crowd this Italian recipe will suffice.
Ingredients:
1 1/2 lbs  Fresh Spinach or 2 (10 oz) packages frozen chopped spinach
2 green onions finely chopped
1 cup parmesan cheese
1 cup shredded mozzarella cheese
1 cup ricotta [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/giant-stuffed-pasta-shells.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html#comments</comments>
		<pubDate>Wed, 23 Jul 2008 15:55:32 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[Italian Soup Recipes]]></category>

		<category><![CDATA[italian soup]]></category>

		<category><![CDATA[minestrone soup]]></category>

		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=38</guid>
		<description><![CDATA[4 tomatoes
1/4 cup oil
1 clove garlic
3 cups green beans (fresh and washed)
1/2 cup potatoes
1/2 cup kidney beans (if using fresh beans soak them overnight first)
1 tbsp basil
salt
pepper
celery leaves only
zucchini flower tops
Directions:

 Add 1/4 cup oil and garlic to cooking pot.
remove tomato core and blend in mixer, add blended tomatoes to cooking pot and Saute.
add vegetables [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/minestrone-soup.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Green Beans</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html#comments</comments>
		<pubDate>Sun, 20 Jul 2008 17:55:00 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Cooking]]></category>

		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[Italian Salad Recipes]]></category>

		<category><![CDATA[green beans]]></category>

		<category><![CDATA[italian salad]]></category>

		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=14</guid>
		<description><![CDATA[
Makes 5 jars
Ingredients:
20 pounds of green beans
3 cups of water
1 cup of white vinegar
5 tbsp table salt
Olive oil, oregano, garlic
Directions:

Boil beans until semi soft, drain water and let sit until they are cool to the touch.
Pack cooked beans into jars.
 Add 1 Tbsp. of table salt into each jar.
 Pour boiling water and vinegar solution [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/green-beans.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Meatballs</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html#comments</comments>
		<pubDate>Sat, 19 Jul 2008 14:20:46 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Cooking]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[home made]]></category>

		<category><![CDATA[meatballs]]></category>

		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=37</guid>
		<description><![CDATA[
1 lb lean ground beef
1 lb ground pork
2 cups (500 ml) bread crumbs (soak in water for few minutes)
2 cloves garlic (crushed or grated)
1/4 cup parsley
3 eggs
3/4 cup romano or parmesan cheese
1 tbsp (15 ml) salt
Directions:

In large mixing bowl add the meat, bread crumbs (after squeezing out the excess water) add eggs.  Mix
Add grated [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/meatballs.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Homemade Italian Tomato Sauce</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html#comments</comments>
		<pubDate>Sat, 19 Jul 2008 12:29:48 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[sauce from scratch]]></category>

		<category><![CDATA[spaghetti sauce]]></category>

		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=34</guid>
		<description><![CDATA[Looking for a classic Italian recipe for homemade pasta sauce or tomato sauce from scratch?
Ingredients:
10 lbs tomatoes
1/2 cup (125 ml) olive oil
1 clove garlic
1 tbsp basil
1 tbsp oregano
Salt to taste
Directions:
Add 1/2 cup of olive oil and clove of garlic to cooking pot. Start simmer on low temperature.   Add tomatoes.
To prepare tomatoes we will [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/homemade-italian-tomato-sauce.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Peppers</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:20:38 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<category><![CDATA[Special Italian Foods]]></category>

		<category><![CDATA[roasted peppers]]></category>

		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=35</guid>
		<description><![CDATA[Another specialty which is easy to make and worth the effort is roasted peppers Mamma style.
Ingredients:
3 peppers (1 green, 1 red, 1 yellow or whatever you have)
4-5 cloves Garlic
1 tbsp oregano
2 tbsp salt
Directions:

roast peppers on baking sheet in oven at 350 deg F for approximately 25 minutes
after they have cooled peel and slice peppers and [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/roasted-peppers.html/feed</wfw:commentRss>
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