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	<title>MammaMiaRecipes.com</title>
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	<description>Authentic Italian Recipes</description>
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		<title>Penne Pasta with Stuffed Tomatoes</title>
		<link>http://www.mammamiarecipes.com/italian-pasta-recipes/penne-pasta-with-stuffed-tomatoes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-pasta-recipes/penne-pasta-with-stuffed-tomatoes.html#comments</comments>
		<pubDate>Mon, 06 May 2013 20:01:20 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[stuffed tomatoes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=1150</guid>
		<description><![CDATA[Penne is a pasta favorite and it looks like a cylinder or small short tubes with diagonally cut ends. Mamma uses a Catelli brand which is made in Italy. A great recipe you might want to try with penne is pasta with stuffed tomatoes&#8230;.Pasta con i pomodori. This recipes serves 6 people. Ingredients 1/2 lb [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pastries Dordelee</title>
		<link>http://www.mammamiarecipes.com/italian-baking/italian-pastries-dordelee.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/italian-pastries-dordelee.html#comments</comments>
		<pubDate>Sat, 05 Jan 2013 08:16:31 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Dordelee]]></category>
		<category><![CDATA[italian pastry]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=1019</guid>
		<description><![CDATA[This is another unique Italian pastry and from the region of Italy that Mamma is from it is known as or called Dordelee. It is a ball of pastry with an infusion of Vermouth. You can pop them into your mouth and are a wonderful treat. Ingredients 4-1/2 &#8211; 5 cups of flour 1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/antipasto.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/antipasto.html#comments</comments>
		<pubDate>Sun, 02 Dec 2012 09:01:17 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[antipasta]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=937</guid>
		<description><![CDATA[Antipasto is a Christmas favorite at our home. Crack a jar, get some crackers and scoop away. In Italian, antipasto means before the meal so in essence an appetizer thus the many recipe variations you will find. With all these great ingredients it is like a meal served as an appetizer. Ingredients 2 lb green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Biscotti</title>
		<link>http://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html#comments</comments>
		<pubDate>Wed, 28 Nov 2012 03:05:41 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=978</guid>
		<description><![CDATA[Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is a twice baked cookie as well as other goodies. Here [...]]]></description>
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		<item>
		<title>Flakiest Pie Crust</title>
		<link>http://www.mammamiarecipes.com/italian-baking/flakiest-pie-crust.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/flakiest-pie-crust.html#comments</comments>
		<pubDate>Fri, 09 Nov 2012 19:37:24 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[flakiest]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[pie crust]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=907</guid>
		<description><![CDATA[Who doesn&#8217;t want a flaky pie crust? Without a doubt the flakiest pie crust in the world&#8230;Mamma&#8217;s. Okay we are a little biased. It is one of our favorites so we thought we would add it. Here is her recipe: Ingredients 1 LB Tenderflake Shortening 1 tbsp Salt 1 tbsp Sugar 1 tsp baking powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Beets</title>
		<link>http://www.mammamiarecipes.com/italian-salad-recipes/cooking-with-beets.html</link>
		<comments>http://www.mammamiarecipes.com/italian-salad-recipes/cooking-with-beets.html#comments</comments>
		<pubDate>Fri, 12 Oct 2012 19:25:48 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[italian style]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=901</guid>
		<description><![CDATA[Thanksgiving is a time when Mamma adds so many side dishes to the table we do not even get a chance to sample them all. Cooking with beets and finding different ways to prepare them can be a challenge but Mamma makes these cooked beets fresh from the garden&#8230;wow, even carnivores eat them. Here is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick Panini</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/quickpanini.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/quickpanini.html#comments</comments>
		<pubDate>Sat, 22 Sep 2012 20:53:32 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[capicollo]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[quick panini]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=892</guid>
		<description><![CDATA[In a hurry and looking for a recipe for a quick panini? A favorite of ours is made with a specialty Italian meat called capicollo (capacollo, capicolli, capicola) which is a dry-cured salted ham. It can be purchased in different varieties (spices ) with a hot or mild coating and it is one of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Dough by Hand</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/pizza-dough-by-hand.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/pizza-dough-by-hand.html#comments</comments>
		<pubDate>Fri, 17 Aug 2012 18:15:54 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[hand]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=889</guid>
		<description><![CDATA[No mixer, no worries here is a great recipe by Emeril Lagasse for pizza dough by hand. Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons salt 1 1/2 tablespoons extra-virgin olive oil Directions In a large bowl, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Salad</title>
		<link>http://www.mammamiarecipes.com/italian-salad-recipes/potato-salad.html</link>
		<comments>http://www.mammamiarecipes.com/italian-salad-recipes/potato-salad.html#comments</comments>
		<pubDate>Wed, 13 Jun 2012 20:16:50 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Salad Recipes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=886</guid>
		<description><![CDATA[Summer is all about BBQ and eating outdoor. We hope you will give this potato salad recipe a try and let Mamma know whether it is a keeper by liking it below. Ingredients 4 large potatoes 4 eggs 1 or 2 sticks Celery 3 or 4 radishes 2 green onion stalks 1 Serving Spoon Mayonnaise [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Bread &#8211; Pane di Pasqua</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html#comments</comments>
		<pubDate>Thu, 15 Mar 2012 16:03:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[easter bread]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=345</guid>
		<description><![CDATA[This is a specialty sweet bread that Mamma makes only at Easter time. This sweet bread has a heavier consistency than your typical bread and the finished product has a yellow color tinge to it. The Kids will gobble it up and it will soon become an annual Easter tradition. Ingredients 7 Eggs (whisk) 7 [...]]]></description>
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		<slash:comments>3</slash:comments>
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