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	<title>MammaMiaRecipes.com</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Scone</title>
		<link>http://www.mammamiarecipes.com/italian-baking/scone.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>
		<description><![CDATA[Raisin Scone and Cheese Scone.
4 C flour
1 tbsp salt
1/2 C sugar
3/4 C tenderflake shortening
1/2 C raisins
Milk (add enough until dough reaches a pie dough consistency
Directions
Mix all dry ingredients, add eggs, add milk.
Roll dough out so it is about 1-1/2 inches thick. Cut out using a round cutter (Mamma uses 14 oz pineapple can which has [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Parmigiana &#8211; Zia Maria</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/eggplant-parmigiana-zia-maria.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/eggplant-parmigiana-zia-maria.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:58:46 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[eggplant parmigiana]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=624</guid>
		<description><![CDATA[If you like eggplant or if you are trying to like it for its nutritional benefits, this recipe for eggplant parmigiana from our Aunt Maria will help get you hooked and make it easy to add this vegetable to your diet.
Warning: This plate is quite rich, cheese, cheese and more cheese&#8230;and remember the eggplant is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Dessert Recipes</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 21:32:36 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=595</guid>
		<description><![CDATA[Where do we start? There are so many great Italian dessert recipes and finding an authentic dessert recipe has been made much easier with the advent of the internet and people like Mamma sharing her trade secrets with her readers. When adding some of these recipes to Mamma&#8217;s website, we never realized how many dessert [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Wedding Soup</title>
		<link>http://www.mammamiarecipes.com/italian-soup-recipes/wedding-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-soup-recipes/wedding-soup.html#comments</comments>
		<pubDate>Fri, 05 Mar 2010 18:06:38 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[italian wedding soup]]></category>
		<category><![CDATA[meatball]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/italian-recipes-2/343.html</guid>
		<description><![CDATA[Winter and spring is soup season so we hope you have been enjoying some of the great Italian soup recipes we have been adding for you to try. Most of the Italian soups we grew up were not chunky so no hearty steak and potato at our house. We had Lentil Soup, Little Ball Soup [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Donuts, Glazed</title>
		<link>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:21:07 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=425</guid>
		<description><![CDATA[
Mamma&#8217;s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat just one.
Ingredients
3 cups water
2 tbsp yeast
2 cups milk
1 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricardo&#8217;s Dried Tomato &amp; Pumpkin Seed Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:36:47 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[pumpkin seed]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=411</guid>
		<description><![CDATA[1/2 cup dried tomatoes in oil, drained and finely minced
1/4 cup pumpkin seeds, toasted and chopped
1 tbsp capers, chopped
1/3 cup oil oil
8 slices of baguette, toasted

In a bowl, mix the tomatoes, pumpkin seeds, capers and oil


Serve at room temperature on toasted slices of baguette

]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini stuffed with Sausage-la zucchina ha imbottito con la salsiccia</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 20:16:24 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[sausage stuffed zucchini]]></category>
		<category><![CDATA[zucchini boats]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=554</guid>
		<description><![CDATA[This tasty recipe uses medium sized zucchini&#8217;s and is a great way to get your family to eat vegetables. Dad&#8217;s garden generates excellent produce and some of his vegetables are a little big for this recipe. If you have ever been in a garden cultivated by an Italian you will know exactly where I am [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Minestra di Lenticchia &#8211; Lentil Soup</title>
		<link>http://www.mammamiarecipes.com/italian-soup-recipes/minestra-di-lenticchia-lentil-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-soup-recipes/minestra-di-lenticchia-lentil-soup.html#comments</comments>
		<pubDate>Tue, 02 Feb 2010 16:19:12 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[lenticchia]]></category>
		<category><![CDATA[lentil soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=494</guid>
		<description><![CDATA[Ingredients
1 package lentils
Directions
Boil lentils until soft. Allow them to remain in pot with water.
Add oil to frying pan, heat and saute chopped Spanish onions, add pepper, salt to taste.
Add contents from frying pan to pot with boiled lentils and cook for additional 30 minutes.  Serve and Mangiare!
]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-soup-recipes/minestra-di-lenticchia-lentil-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with bread crumbs-la pasta con le briciole di pane</title>
		<link>http://www.mammamiarecipes.com/italian-pasta-recipes/pasta-with-bread-crumbs-la-pasta-con-le-briciole-di-pane.html</link>
		<comments>http://www.mammamiarecipes.com/italian-pasta-recipes/pasta-with-bread-crumbs-la-pasta-con-le-briciole-di-pane.html#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:52:58 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kinoweele]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=496</guid>
		<description><![CDATA[
A winter classic in Mamma&#8217;s house is Pasta con molica pane or pasta with bread crumbs. This is a super simple pasta dish which will provide you some variety if you are always serving a typical Pasta with meat sauce dish to your family. It is truly authentic to this region of Italy and it [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-pasta-recipes/pasta-with-bread-crumbs-la-pasta-con-le-briciole-di-pane.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pastry &#8211; Kenoweele</title>
		<link>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:46:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[kenoweele]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=499</guid>
		<description><![CDATA[Another of Mamma&#8217;s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers.

Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
Filling
1 cup walnuts (chopped)
1 cup hazelnuts (chopped)
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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