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	<title>MammaMiaRecipes.com</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Easter Bread &#8211; Pane di Pasqua</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html#comments</comments>
		<pubDate>Thu, 15 Mar 2012 16:03:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[easter bread]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=345</guid>
		<description><![CDATA[This is a specialty sweet bread that Mamma makes only at Easter time. This sweet bread has a heavier consistency than your typical bread and the finished product has a yellow color tinge to it. The Kids will gobble it up and it will soon become an annual Easter tradition. Ingredients 7 Eggs (whisk) 7 [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Pork Tenderloin with Prosciutto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/pork-tenderloin-with-prosciutto.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/pork-tenderloin-with-prosciutto.html#comments</comments>
		<pubDate>Mon, 05 Mar 2012 20:43:31 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=854</guid>
		<description><![CDATA[1 lb Pork Tenderloin 8 &#8211; 10 slices Prosciutto 10-12 Sage leaves (can use Basil) Olive Oil Extra Virgin Black Pepper Serves 4 Instructions Slice the tenderloin diagonally and you should get around 10 medallions. Brush the meat with olive oil, add the black pepper, salt (prosciutto is salty so we do not add but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale Chips</title>
		<link>http://www.mammamiarecipes.com/italian-general/kale-chips.html</link>
		<comments>http://www.mammamiarecipes.com/italian-general/kale-chips.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 07:11:59 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian General]]></category>
		<category><![CDATA[dried vegetable]]></category>
		<category><![CDATA[kale chips]]></category>
		<category><![CDATA[seasoned]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=837</guid>
		<description><![CDATA[Looking for a healthy snack? Try these kale chips which are both healthy and very easy to make. This cruciferous vegetable is very high in Vitamin K which is known to help or act as an anti-inflammatory. It has numerous other health benefits and if you are looking at eating a bowl of potato chips [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pizza Sauce &#8211; Italian</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/pizza-sauce-italian.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/pizza-sauce-italian.html#comments</comments>
		<pubDate>Mon, 17 Oct 2011 20:22:55 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pizza sauce]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=801</guid>
		<description><![CDATA[Ingredients 1 can (48 oz) Crushed Tomatoes 1 can (48 oz) Tomato Sauce 1-1/2 tbsp oregano 1-1/2 tbsp basil Salt to taste. &#160; Mamma&#8217;s pizza sauce is the best. For those of us that try to make it we need to make several attempts to ensure we get it right.  She has the benefit of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Stuffed Green Peppers</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/stuffed-green-peppers.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/stuffed-green-peppers.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 02:41:23 +0000</pubDate>
		<dc:creator>Gina</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=782</guid>
		<description><![CDATA[This is harvest season and many gardeners are picking their vegetables. If you planted green peppers now is the time to try this simple but tasty recipe. Ingredients 3 cups bread cubes 2 eggs 6 tbsp Parmesan Cheese Parsley Garlic Directions Remove core of pepper. Some like to keep the core for the filling (less [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional Italian Desserts</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/traditional-italian-desserts.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/traditional-italian-desserts.html#comments</comments>
		<pubDate>Wed, 22 Jun 2011 03:23:17 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[italian dessert]]></category>
		<category><![CDATA[traditional zuppa inglese]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=765</guid>
		<description><![CDATA[The finale for an Italian family meal is usually fruit or cheese with caffé shared while lingering around the table in the pleasure of each others company, but various mouth-watering desserts are prepared for special occasions. The famous dessert cake of Italy common for birthdays and celebrations is the ‘Zuppa Inglese’.  Literally translated, the name [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Eggplant</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/pickled-eggplant.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/pickled-eggplant.html#comments</comments>
		<pubDate>Mon, 04 Apr 2011 18:52:31 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=728</guid>
		<description><![CDATA[Ingredients 6 Eggplants Salt White Vinegar Garlic Olive oil Oregano Directions Peel the eggplant skin. Slice the eggplant into thin strips by cutting in slabs then cutting into strips Put into a large bowl and add salt.  Mix well Squeeze with your hands until the eggplant gets soft Place the contents into a ceramic bowl [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlets-Cotolette di Pollo</title>
		<link>http://www.mammamiarecipes.com/meat-recipes/chicken-cutlets-cotolette-di-pollo.html</link>
		<comments>http://www.mammamiarecipes.com/meat-recipes/chicken-cutlets-cotolette-di-pollo.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 20:16:35 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cutlets]]></category>
		<category><![CDATA[pollo]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=690</guid>
		<description><![CDATA[This is another favorite family recipe from our Aunt Rosetta. Ingredients 4 chicken breasts 2 or 3 eggs Splash Milk Salt &#38; Pepper Flour Bread Crumbs Mazzola Corn Oil Directions Cut chicken breasts in half or majority of way threw like a butterfly cut. Beat eggs in a medium sized bowl, add splash milk and [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/meat-recipes/chicken-cutlets-cotolette-di-pollo.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caciocavallo Appetizer</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html#comments</comments>
		<pubDate>Wed, 01 Dec 2010 01:37:12 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[caciocavallo]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=695</guid>
		<description><![CDATA[Caciocavallo literally means cheese on horseback. The name comes more from the look rather than the source because the cheese when purchased looks like saddlebags. It is a type of cheese which has been aged for a minimum of 4 to 6 months and when added with tomatoes it makes a fantastic appetizer or addition [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Scone</title>
		<link>http://www.mammamiarecipes.com/italian-baking/scone.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>
		<description><![CDATA[Raisin Scone and Cheese Scone. 4 C flour 1 tbsp salt 1/2 C sugar 3/4 C tenderflake shortening 1/2 C raisins 3 eggs &#160; Milk (add enough until dough reaches a pie dough consistency Directions Mix all dry ingredients, add eggs, add milk. Roll dough out so it is about 1-1/2 inches thick. Cut out [...]]]></description>
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		<slash:comments>4</slash:comments>
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