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	<title>MammaMiaRecipes.com</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
	<lastBuildDate>Mon, 01 Mar 2010 21:21:07 +0000</lastBuildDate>
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		<title>Donuts, Glazed</title>
		<link>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/donuts-glazed.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:21:07 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[icing]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=425</guid>
		<description><![CDATA[
Mamma&#8217;s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat just one.
Ingredients
3 cups water
2 tbsp yeast
2 cups milk
1 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ricardo&#8217;s Dried Tomato &amp; Pumpkin Seed Bruschetta</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/ricardos-dried-tomato-and-pumpkin-seed-pesto-bruschetta.html#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:36:47 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[pumpkin seed]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=411</guid>
		<description><![CDATA[1/2 cup dried tomatoes in oil, drained and finely minced
1/4 cup pumpkin seeds, toasted and chopped
1 tbsp capers, chopped
1/3 cup oil oil
8 slices of baguette, toasted

In a bowl, mix the tomatoes, pumpkin seeds, capers and oil


Serve at room temperature on toasted slices of baguette

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini stuffed with Sausage-la zucchina ha imbottito con la salsiccia</title>
		<link>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html</link>
		<comments>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 20:16:24 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[sausage stuffed zucchini]]></category>
		<category><![CDATA[zucchini boats]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=554</guid>
		<description><![CDATA[This tasty recipe uses medium sized zucchini&#8217;s and is a great way to get your family to eat vegetables. Dad&#8217;s garden generates excellent produce and some of his vegetables are a little big for this recipe. If you have ever been in a garden cultivated by an Italian you will know exactly where I am [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/special-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra di Lenticchia &#8211; Lentil Soup</title>
		<link>http://www.mammamiarecipes.com/italian-soup-recipes/minestra-di-lenticchia-lentil-soup.html</link>
		<comments>http://www.mammamiarecipes.com/italian-soup-recipes/minestra-di-lenticchia-lentil-soup.html#comments</comments>
		<pubDate>Tue, 02 Feb 2010 16:19:12 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Soup Recipes]]></category>
		<category><![CDATA[lenticchia]]></category>
		<category><![CDATA[lentil soup]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=494</guid>
		<description><![CDATA[Ingredients
1 package lentils
Directions
Boil lentils until soft. Allow them to remain in pot with water.
Add oil to frying pan, heat and saute chopped Spanish onions, add pepper, salt to taste.
Add contents from frying pan to pot with boiled lentils and cook for additional 30 minutes.  Serve and Mangiare!
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with bread crumbs-la pasta con le briciole di pane</title>
		<link>http://www.mammamiarecipes.com/italian-pasta-recipes/pasta-with-bread-crumbs-la-pasta-con-le-briciole-di-pane.html</link>
		<comments>http://www.mammamiarecipes.com/italian-pasta-recipes/pasta-with-bread-crumbs-la-pasta-con-le-briciole-di-pane.html#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:52:58 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Pasta Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kinoweele]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=496</guid>
		<description><![CDATA[
A winter classic in Mamma&#8217;s house is Pasta con molica pane or pasta with bread crumbs. This is a super simple pasta dish which will provide you some variety if you are always serving a typical Pasta with meat sauce dish to your family. It is truly authentic to this region of Italy and it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Pastry &#8211; Kenoweele</title>
		<link>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:46:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[kenoweele]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=499</guid>
		<description><![CDATA[Another of Mamma&#8217;s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers.

Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
Filling
1 cup walnuts (chopped)
1 cup hazelnuts (chopped)
1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frezena &#8211; twice baked garlic bread</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/frezena-twice-baked-garlic-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/frezena-twice-baked-garlic-bread.html#comments</comments>
		<pubDate>Sat, 12 Dec 2009 20:34:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[crunchy bread]]></category>
		<category><![CDATA[frezina]]></category>
		<category><![CDATA[original garlic bread]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=32</guid>
		<description><![CDATA[
Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or your own home made bread. Just cut it in half, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Buns</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:16:45 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[spaghetti buns]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=416</guid>
		<description><![CDATA[Ingredients
3 cups water
1 1/2 tbsp yeast
1 tbsp salt
1/2 cup milk
1/2 cup butter
8-9 cups flour
Toppings
grated cheddar cheese
chopped ham
Directions
Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on table and let rise for second 30 minute interval.
Using your rolling [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gravy, Turkey</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html#comments</comments>
		<pubDate>Sun, 04 Oct 2009 06:21:39 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving gravy]]></category>
		<category><![CDATA[turkey gravy]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=421</guid>
		<description><![CDATA[Gravy Recipe Ingredients
2 cups turkey juice
1/2 cup flour
1 tbsp beef boullion
pepper and salt
Directions

in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps.
remove the gravy fat
add potato or carrot water until gravy consistency is met
 add 1 tbsp beef boullion powder
 pepper and salt to [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/gravy-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Short Ribs</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:41:21 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=423</guid>
		<description><![CDATA[Directions
Cut ribs in smaller bite size pieces or about two inches wide
Boil ribs for 15-20 minutes and then remove from water
Add black pepper, seasoning salt, sprinkle with oregano and garlic
Bake in 350 degree F oven for about 1/2 hour
Remove and add your favorite BBQ sauce
Place again in oven at about 200 &#8211; 250 degree F [...]]]></description>
		<wfw:commentRss>http://www.mammamiarecipes.com/italian-recipes-2/short-ribs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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