Frezena – twice baked garlic bread
Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or your own home made bread. Just cut it in half, place on cookie sheet or pan and follow instructions below.
1 clove Garlic per side
Drizzle of olive oil
Drizzle of Vinegar (Red)
Parsley to taste
Loaf of Baked or homemade Bread
- Cut the bread in half – place back in oven at 350 deg F. for 10-15 minutes until surface is golden brown
- Rub the garlic clove on top of the bread
- Drizzle the surface of the bread with olive oil and vinegar
- If you like parsley, add a sprinkle of freshly cut
Authentic Italian garlic bread which is not as salty as typical North American types and is very crunchy. Enjoy, Mangiare!!
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