November 07, 2008
Boconotti – Jam filled Italian cookie
Posted by: Mamma : Category: Italian Baking, Italian Dessert Recipes
Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
jam of choice
| Directions:
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Cook at 500 deg F for 4-5 minutes. Keep close watch and remove when they are golden brown. These are Italian cookies Mamma style, Mangiare.
These Italian cookies are typically made at Christmas time and are filled with your favorite jams.
One Response to “Boconotti – Jam filled Italian cookie”
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April 26th, 2011 at 12:00 pm
The cookies were a light anisette flavor but the filling was a sort of jam that I was not familiar with. It was sandwiched between two cookies that were similar to shortbreads. Thank you for trying.