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	<title>Comments on: Scawaylay &#8211; Italian Pastry</title>
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	<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
	<lastBuildDate>Sat, 12 Jun 2010 16:59:05 +0000</lastBuildDate>
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		<title>By: Joe Gaulke</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html/comment-page-1#comment-162</link>
		<dc:creator>Joe Gaulke</dc:creator>
		<pubDate>Mon, 31 May 2010 01:48:07 +0000</pubDate>
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		<description>Howdy there,this is Joe Gaulke,just discovered your web-site on google and i must say this blog is great.may I quote some of the Post found in your site to my local friends?i&#039;m not sure and what you think?in any case,Thx!</description>
		<content:encoded><![CDATA[<p>Howdy there,this is Joe Gaulke,just discovered your web-site on google and i must say this blog is great.may I quote some of the Post found in your site to my local friends?i&#8217;m not sure and what you think?in any case,Thx!</p>
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		<title>By: Seralynn Lewis</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html/comment-page-1#comment-127</link>
		<dc:creator>Seralynn Lewis</dc:creator>
		<pubDate>Tue, 30 Mar 2010 13:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=236#comment-127</guid>
		<description>Finally!  My nonna died many years ago taking with her many recipes that I loved as a child and a young adult.  I recognized this recipe as soon as I saw it!  Our family called them Cioffs.  Nonna&#039;s were so light and airy they literally melted in your mouth.  I can&#039;t WAIT to try this recipe.  Hopefully, someday I&#039;ll be able to duplicate them to match how Nonna made them!  Thank you for this wonderful website!</description>
		<content:encoded><![CDATA[<p>Finally!  My nonna died many years ago taking with her many recipes that I loved as a child and a young adult.  I recognized this recipe as soon as I saw it!  Our family called them Cioffs.  Nonna&#8217;s were so light and airy they literally melted in your mouth.  I can&#8217;t WAIT to try this recipe.  Hopefully, someday I&#8217;ll be able to duplicate them to match how Nonna made them!  Thank you for this wonderful website!</p>
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