Comments on: Giant Stuffed Pasta Shells

By: providing

providing — Tue, 22 Nov 2011 13:40:28 +0000

Thanks for providing this section of receipes.

By: Hladik

Hladik — Mon, 25 Jul 2011 22:45:56 +0000

I could spend hours reading your posts, keep up the good work

By: Mamma

Mamma — Thu, 30 Jun 2011 20:17:05 +0000

The mozza is added same time as the ricotta….hope this helps.

By: Maryellen

Maryellen — Thu, 30 Jun 2011 19:46:42 +0000

Where do you put in the mozarella?

By: Garth Kraushaar

Garth Kraushaar — Thu, 02 Dec 2010 10:56:52 +0000

Thank you, very useful. I wasnt really a big fan of Spinach for many years (ok, that’s a total lie, I hated the stuff), but after marrying a vegetarian I kind of had to get used to it, and have gradually come to totally love the stuff. Spinach curry is now my absolute favourite!

By: Katharina Koch

Katharina Koch — Thu, 06 May 2010 15:23:04 +0000

It truly is good to uncover outstanding tips for dishes also straightforward techniques to cook them. We prepared this recipe for dinner last sunday. All the family loved it, I am going to be cooking it often from now on.