2 cups turkey juice
1/2 cup flour
1 tbsp beef boullion
pepper and salt
- in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps.
- remove the gravy fat
- add potato or carrot water until gravy consistency is met
- add 1 tbsp beef boullion powder
- pepper and salt to taste
I know what you are thinking…Italians cannot make gravy. Mamma’s gravy recipe is a keeper, which she perfected during the 30 plus years experience running a commercial kitchen ! Mangiare!