Pizza Sauce – Italian
1 can (48 oz) Crushed Tomatoes
1 can (48 oz) Tomato Sauce
1-1/2 tbsp oregano
1-1/2 tbsp basil
Salt to taste.
Mamma’s pizza sauce is the best. For those of us that try to make it we need to make several attempts to ensure we get it right. She has the benefit of adding this sauce to her own home-made pizza dough and this only increases the challenge of trying to make it on our own hoping to replicate that unique traditional taste.
This recipe is simple so give it a try by adding it to your favorite pizza dough.
Combine in pot and let simmer for at least 1 hour. Remember to sample your Italian Pizza Sauce as it simmers…grab a spoon and taste it and this will help you determine how much salt etc to add.
This one is for Sandie H. Mangiare!
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