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Teriyaki Salmon Marinade

Posted by: Gina  :  Category: North American

For all you fish lovers, here is a fantastic marinade for your salmon courtesy of our friend and executive chef, Rick Gabel.

salmon marinade

Ingredients

1 cup light soy sauce – Kikkoman

1 cup dark soy sauce – China Lily

2 cups brown sugar

1 tbsp chopped fresh garlic

1/2 tbsp chopped fresh ginger

 

Directions

  • Stir ingredients into a saucepan and bring to boil
  • Cool completely
  • Marinate salmon fillets for at least 4 hours, turning occasionally
  • Remove from marinade
  • Bake or Grill as desired
  • Combine 2 parts sesame oil, 1 part lemon juice and 1 part honey
  • Whisk and brush over cooked product to glaze

 

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