Teriyaki Salmon Marinade
For all you fish lovers, here is a fantastic marinade for your salmon courtesy of our friend and executive chef, Rick Gabel.
1 cup light soy sauce – Kikkoman
1 cup dark soy sauce – China Lily
2 cups brown sugar
1 tbsp chopped fresh garlic
1/2 tbsp chopped fresh ginger
- Stir ingredients into a saucepan and bring to boil
- Cool completely
- Marinate salmon fillets for at least 4 hours, turning occasionally
- Remove from marinade
- Bake or Grill as desired
- Combine 2 parts sesame oil, 1 part lemon juice and 1 part honey
- Whisk and brush over cooked product to glaze
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