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Pasta with bread crumbs-la pasta con le briciole di pane

Posted by: Gina  :  Category: Pasta Recipes

pasta_with_bread_crumbs

A winter classic in Mamma’s house is Pasta con molica pane or pasta with bread crumbs. This is a super simple pasta dish which will provide you some variety if you are always serving a typical Pasta with meat sauce dish to your family. It is truly authentic to this region of Italy and it is very likely you have never heard of or tried this pasta dish before.

Directions

Prepare your favorite Spaghetti… set aside.

In a large or deep frying pan:

  • Add olive oil, 1 clove crushed garlic, add bread crumbs (insides of homemade bread…no crust).
  • Fry until golden brown.
  • Add pasta into your frying pan, warm and toss contents until coated
  • Place on serving plate
  • Sprinkle with parmesan cheese and eat….Mangiare.

One Response to “Pasta with bread crumbs-la pasta con le briciole di pane”

  1. Julia Says:

    Sounds yummy i will be trying it soon 😉 I am also wondering if you could use the bread crumb mixture over a simple carbanora sauce.

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