July 17, 2008
Pastine (little ball soup) aka Pastina
This soup is quick and simple to make and is a favorite with all the children (and adults).
Ingredients:
1 cup (250 ml) Pastine (Mamma uses la Molisana 64.Peperini)
6 cups (1500 ml) water
Directions:
- Cook half way or partially cook the little balls of pasta (10 minutes).
- Strain water. Add 6 cups of fresh water to the pastine.
- Bring to a boil again, add 1-1/2 cubes of chicken boullion or equivalent chicken broth.
- Cook for a further 10-15 minutes until tender.
- Serves 6
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December 31st, 2011 at 12:41 pm
[…] cup(s) orzo or Mamma prefers to use pastine Molisana or little ball soup 1 tablespoon(s) extra-virgin olive oil 1 pound(s) fresh chicken sausage, casings discarded and meat […]