4 large potatoes
1 or 2 sticks Celery
3 or 4 radishes
2 green onion stalks
1 Serving Spoon Mayonnaise
1/2 TSP Mustard
Parsley to garnish
Peel and boil potatoes. In a separate pot boil your eggs. Let cool. In a large bowl grate half of the potatoes and half of the eggs. Chop remainder of the potatoes and eggs into cubes. Finely chop the celery, onions, radishes and add to mixture.
Add a serving spoon size of Mayonnaise and the 1/2 tsp mustard and thoroughly mix. If not moist enough add more Mayo. Sprinkle with black pepper and salt and mix until you reach your desired consistency.
Finish with a dash of paprika and garnish with parsley. Place in fridge until ready to serve. So good!
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