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	<title>MammaMiaRecipes.com &#187; baked twice</title>
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		<title>Crunchy Italian Biscotti</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html#comments</comments>
		<pubDate>Sat, 12 Jul 2008 21:26:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baked twice]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[twice baked]]></category>

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		<description><![CDATA[This recipe makes approximately 24 cookies. 
 Ingredients:




1 3/4 cup  (425 ml)
2 tsp  (10 ml)
3/4 cup (175 ml)
2
3/4 cup (175 ml)
1/3 cup (75 ml)
2 tsp (10 ml)
1/2 tsp (2 ml)
1 1/2 tsp (7 ml)
1


flour
baking powder
whole unblanched almond
eggs
sugar
melted butter
vanilla
almond extract
grated orange rind
egg white lightly beaten




 Directions:

In large bowl combine flour and baking powder.
Stir in [...]]]></description>
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