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	<title>MammaMiaRecipes.com &#187; baking</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Easter Bread &#8211; Pane di Pasqua</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/easter-bread.html#comments</comments>
		<pubDate>Tue, 07 Apr 2009 22:03:02 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[easter bread]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[This is a specialty sweet bread that Mamma makes only at Easter time. This sweet bread has a heavier consistency than your typical bread and the finished product has a yellow color tinge to it. The Kids will gobble it up and it will soon become an annual Easter tradition.

Ingredients
7 Eggs (whisk)
7 teaspoons Baking powder
3 [...]]]></description>
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		<title>Scawaylay &#8211; Italian Pastry</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html#comments</comments>
		<pubDate>Thu, 01 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[honey pastry]]></category>
		<category><![CDATA[italian pastry]]></category>
		<category><![CDATA[scawaylay]]></category>

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		<description><![CDATA[These tasty treats are called Scawaylay and are worth the effort. You  will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them.
Ingredients
4 eggs
4 tbsp olive oil
8 tbsp Sugar
1 tbsp Vanilla extract
2 tsp baking powder
Flour &#8211; enough to make a pie dough consistency.
Instructions
In a mixing [...]]]></description>
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