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	<title>MammaMiaRecipes.com &#187; cheese</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Caciocavallo Appetizer</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html#comments</comments>
		<pubDate>Wed, 01 Dec 2010 01:37:12 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[caciocavallo]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=695</guid>
		<description><![CDATA[Caciocavallo literally means cheese on horseback. The name comes more from the look rather than the source because the cheese when purchased looks like saddlebags. It is a type of cheese which has been aged for a minimum of 4 to 6 months and when added with tomatoes it makes a fantastic appetizer or addition [...]]]></description>
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		<title>Scone</title>
		<link>http://www.mammamiarecipes.com/italian-baking/scone.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>
		<description><![CDATA[Raisin Scone and Cheese Scone. 4 C flour 1 tbsp salt 1/2 C sugar 3/4 C tenderflake shortening 1/2 C raisins 3 eggs &#160; Milk (add enough until dough reaches a pie dough consistency Directions Mix all dry ingredients, add eggs, add milk. Roll dough out so it is about 1-1/2 inches thick. Cut out [...]]]></description>
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		<title>Ham and Cheese Buns</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:16:45 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[spaghetti buns]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=416</guid>
		<description><![CDATA[Ingredients 3 cups water 1 1/2 tbsp yeast 1 tbsp salt 1/2 cup milk 1/2 cup butter 8-9 cups flour Toppings grated cheddar cheese chopped ham Directions Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on [...]]]></description>
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		<title>Mushrooms &#8211; i funghi fritti col formaggio parmigiano</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html#comments</comments>
		<pubDate>Wed, 24 Dec 2008 23:32:51 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

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		<description><![CDATA[This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy! Ingredients Bag of Mushrooms &#8211; Agaricus Mushrooms like a Portabello Grated Parmesan Cheese Butter Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add sliced mushrooms and cook for approximately 5 minutes. Sprinkle with [...]]]></description>
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