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	<title>MammaMiaRecipes.com &#187; cheese</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Scone</title>
		<link>http://www.mammamiarecipes.com/italian-baking/scone.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>
		<description><![CDATA[Raisin Scone and Cheese Scone.
4 C flour
1 tbsp salt
1/2 C sugar
3/4 C tenderflake shortening
1/2 C raisins
Milk (add enough until dough reaches a pie dough consistency
Directions
Mix all dry ingredients, add eggs, add milk.
Roll dough out so it is about 1-1/2 inches thick. Cut out using a round cutter (Mamma uses 14 oz pineapple can which has [...]]]></description>
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		<item>
		<title>Ham and Cheese Buns</title>
		<link>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html</link>
		<comments>http://www.mammamiarecipes.com/italian-bread-recipes/ham-and-cheese-buns.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:16:45 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[spaghetti buns]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=416</guid>
		<description><![CDATA[Ingredients
3 cups water
1 1/2 tbsp yeast
1 tbsp salt
1/2 cup milk
1/2 cup butter
8-9 cups flour
Toppings
grated cheddar cheese
chopped ham
Directions
Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on table and let rise for second 30 minute interval.
Using your rolling [...]]]></description>
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		<item>
		<title>Mushrooms &#8211; i funghi fritti col formaggio parmigiano</title>
		<link>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html</link>
		<comments>http://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html#comments</comments>
		<pubDate>Wed, 24 Dec 2008 23:32:51 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Easy Italian Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=186</guid>
		<description><![CDATA[This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy!

Ingredients

Bag of Mushrooms &#8211; Agaricus Mushrooms like a Portabello


 Grated Parmesan Cheese


 Butter

Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add sliced mushrooms and cook for approximately 5 minutes.
Sprinkle with parmesan cheese.  Mangiare!!


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