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	<title>MammaMiaRecipes.com &#187; cookie</title>
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	<link>http://www.mammamiarecipes.com</link>
	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Italian Dessert Recipes</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/italian-dessert-recipes.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 21:32:36 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=595</guid>
		<description><![CDATA[Where do we start? There are so many great Italian dessert recipes and finding an authentic dessert recipe has been made much easier with the advent of the internet and people like Mamma sharing her trade secrets with her readers. When adding some of these recipes to Mamma&#8217;s website, we never realized how many dessert [...]]]></description>
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		<title>Italian Pastry &#8211; Kenoweele</title>
		<link>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html</link>
		<comments>http://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:46:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[kenoweele]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=499</guid>
		<description><![CDATA[Another of Mamma&#8217;s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers.

Ingredients:
5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g)
4 cups flour
Filling
1 cup walnuts (chopped)
1 cup hazelnuts (chopped)
1/2 cup [...]]]></description>
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		<title>Scawaylay &#8211; Italian Pastry</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/scawaylay-italian-pastry.html#comments</comments>
		<pubDate>Thu, 01 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[honey pastry]]></category>
		<category><![CDATA[italian pastry]]></category>
		<category><![CDATA[scawaylay]]></category>

		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=236</guid>
		<description><![CDATA[These tasty treats are called Scawaylay and are worth the effort. You  will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them.
Ingredients
4 eggs
4 tbsp olive oil
8 tbsp Sugar
1 tbsp Vanilla extract
2 tsp baking powder
Flour &#8211; enough to make a pie dough consistency.
Instructions
In a mixing [...]]]></description>
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