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	<title>MammaMiaRecipes.com &#187; Italian Baking</title>
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	<description>Italian Recipes. Let Mamma Feed You!</description>
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		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
		<comments>http://www.mammamiarecipes.com/italian-recipes-2/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Bread Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Special Italian Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>

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		<description><![CDATA[There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old Italian recipe for fried bread Mamma style.
Ingredients:
2 cups of warm [...]]]></description>
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		<title>Crunchy Italian Biscotti</title>
		<link>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html</link>
		<comments>http://www.mammamiarecipes.com/italian-dessert-recipes/crunchy-italian-biscotti.html#comments</comments>
		<pubDate>Sat, 12 Jul 2008 21:26:41 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[Italian Dessert Recipes]]></category>
		<category><![CDATA[baked twice]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian cookies]]></category>
		<category><![CDATA[twice baked]]></category>

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		<description><![CDATA[This recipe makes approximately 24 cookies. 
 Ingredients:




1 3/4 cup  (425 ml)
2 tsp  (10 ml)
3/4 cup (175 ml)
2
3/4 cup (175 ml)
1/3 cup (75 ml)
2 tsp (10 ml)
1/2 tsp (2 ml)
1 1/2 tsp (7 ml)
1


flour
baking powder
whole unblanched almond
eggs
sugar
melted butter
vanilla
almond extract
grated orange rind
egg white lightly beaten




 Directions:

In large bowl combine flour and baking powder.
Stir in [...]]]></description>
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