Giant Stuffed Pasta Shells

Giant Stuffed Pasta Shells

This pasta recipe takes a bit of work but if you are having a dinner party and you are wanting to WOW the crowd this Italian recipe will do just that. Ingredients: 1 1/2 lbs Fresh Spinach or 2 (10 oz) packages frozen chopped spinach2 

Antipasto

Antipasto is a Christmas favorite at our home. Crack a jar, get some crackers and scoop away. In Italian, antipasto means before the meal so in essence an appetizer thus the many recipe variations you will find. With all these great ingredients it is like 

Quick Panini

In a hurry and looking for a recipe for a quick panini? A favorite of ours is made with a specialty Italian meat called capicollo (capacollo, capicolli, capicola) which is a dry-cured salted ham. It can be purchased in different varieties (spices ) with a 

Pork Tenderloin with Prosciutto

Pork Tenderloin with Prosciutto

1 lb Pork Tenderloin8 – 10 slices Prosciutto10-12 Sage leaves (can use Basil)Olive Oil Extra VirginBlack Pepper Serves 4 Instructions Slice the tenderloin diagonally and you should get around 10 medallions. Brush the meat with olive oil, add the black pepper, salt (prosciutto is salty