Comments on: Rice Balls

By: Gina

Gina — Sat, 31 Mar 2012 19:25:15 +0000

In reply to Karen – Margaret River, Western Australia.

Hi Karen,

Thank you for visiting. The recipe for rice balls are becoming a site favorite 🙂 Ciao and Mangie Bene!

By: Karen - Margaret River, Western Australia

Karen - Margaret River, Western Australia — Wed, 21 Mar 2012 03:13:54 +0000

Thank you for this recipe. The rice balls were delicious and weren’t allowed to cool before they were eaten up! I apparently didn’t make enough… Thank you again :))

By: marlene

marlene — Fri, 26 Feb 2010 00:48:03 +0000

On my second attempt they came out almost the same as my mother-in-law’s. Helpful hint: I used a bowl of water with a little bit of oil to dip my hands in before making the balls – this prevented the rice from sticking to my hands.

By: tina

tina — Thu, 13 Aug 2009 14:05:34 +0000

My Nonna makes these all the time. I grew up on them every Sunday for dinner. I love them. Now I make them for my family and they love them too.