November 07, 2009
Ham and Cheese Buns
Posted by: Gina : Category: Italian Bread Recipes
Ingredients
3 cups water
1 1/2 tbsp yeast
1 tbsp salt
1/2 cup milk
1/2 cup butter
8-9 cups flour
Toppings
grated cheddar cheese
chopped ham
Directions
Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on table and let rise for second 30 minute interval.
Using your rolling pin flatten dough
add ham and cheese to top
roll dough like preparing a cinnamon bun
cut and put on sheet pan
sprinkle cheese on top
let sit for 15 minutes before baking
Bake for 20 minutes until brown at 350 deg F
Variation: substitute ham with spaghetti sauce
Makes about 36 or 3 dozen buns.
