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Ham and Cheese Buns

Posted by: Gina  :  Category: Italian Bread Recipes

3 cups water
1 1/2 tbsp yeast
1 tbsp salt
1/2 cup milk
1/2 cup butter
8-9 cups flour

grated cheddar cheese
chopped ham

Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on your yeast might be longer. Knead and place dough on table and let rise for second 30 minute interval.

Using your rolling pin flatten dough
add ham and cheese to top
roll dough like preparing a cinnamon bun
cut and put on sheet pan
sprinkle cheese on top
let sit for 15 minutes before baking

Bake for 20 minutes until brown at 350 deg F

Variation: substitute ham with spaghetti sauce

Makes about 36 or 3 dozen buns.

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