Homemade Italian Tomato Sauce
Looking for a classic Italian recipe for homemade pasta sauce or tomato sauce from scratch?
Ingredients:
10 lbs tomatoes
1/2 cup (125 ml) olive oil
1 clove garlic
1 tbsp basil
1 tbsp oregano
Salt to taste
Directions:
Add 1/2 cup of olive oil and clove of garlic to cooking pot. Start simmer on low temperature. Add tomatoes.
To prepare tomatoes we will give you two options:
Option 1 – Drop tomatoes into boiling water for 1/2 minute or 30 seconds. Remove and peel skin. Place the peeled tomatoes into your cooking pot and crush.
Option 2 – If you have a blender or bullet mixer you do not need to peel or boil the tomatoes. Remove core, cut the tomatoes in half and blend. Add the mixture to your cooking pot.
Add basil, oregano and salt. Simmer for 3-4 hours. Mangia!!
For meat sauce add cooked lean ground beef.
3 Responses to “Homemade Italian Tomato Sauce”
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March 17th, 2010 at 12:43 am
Too good dude! I liked it!!
June 12th, 2010 at 9:59 am
I added shredded carrots and some diced yellow peppers too! Wonderful!
August 30th, 2011 at 11:51 pm
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