July 19, 2008
Meatballs – Authentic Italian
Ingredients
1 lb lean ground beef
1 lb ground pork
2 cups (500 ml) bread crumbs (soak in water for few minutes)
2 cloves garlic (crushed or grated)
1/4 cup parsley
3 eggs
3/4 cup romano or parmesan cheese
1 tbsp (15 ml) salt
Directions:
- In large mixing bowl add the meat, bread crumbs (after squeezing out the excess water) add eggs. Mix
- Add grated or pressed garlic, parsley, cheese, salt
- Mix well and shape into meatballs.
Preheat oven to 350 deg F and cook meatballs for 15-20 minutes or until brown… Mangiare and Let Mamma Feed You!
3 Responses to “Meatballs – Authentic Italian”
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December 1st, 2009 at 5:14 am
This recipe sound delicious, but I don’t eat pork or beef may I use chicken instead?
December 13th, 2009 at 2:05 pm
Yes Mamma says you can use Chicken instead of pork or beef…
December 31st, 2011 at 3:15 pm
[…] (the original recipe calls for beef/pork meatballs in the soup… here is Mamma’s recipes for authentic meatballs you can use instead) 1 large garlic clove, very finely chopped 6 cup(s) low-sodium chicken broth […]