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Meatballs – Authentic Italian

Posted by: Gina  :  Category: Italian Cooking, Italian Recipes, Pasta Recipes

Meatballs and PastaIngredients

1 lb lean ground beef
1 lb ground pork
2 cups (500 ml) bread crumbs (soak in water for few minutes)
2 cloves garlic (crushed or grated)
1/4 cup parsley
3 eggs
3/4 cup romano or parmesan cheese
1 tbsp (15 ml) salt


  • In large mixing bowl add the meat, bread crumbs (after squeezing out the excess water) add eggs. Mix
  • Add grated or pressed garlic, parsley, cheese, salt
  • Mix well and shape into meatballs.

Preheat oven to 350 deg F and cook meatballs for 15-20 minutes or until brown… Mangiare and Let Mamma Feed You!

3 Responses to “Meatballs – Authentic Italian”

  1. Oheli Sen Says:

    This recipe sound delicious, but I don’t eat pork or beef may I use chicken instead?

  2. Mamma Says:

    Yes Mamma says you can use Chicken instead of pork or beef…

  3. Italian Wedding Soup  |  Food Diplomacy Says:

    […] (the original recipe calls for beef/pork meatballs in the soup… here is Mamma’s recipes for authentic meatballs you can use instead) 1 large garlic clove, very finely chopped 6 cup(s) low-sodium chicken broth […]

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