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Christmas Biscotti

Gina — Wed, 28 Nov 2012 03:05:41 +0000

Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is …

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Italian Dessert Recipes

Gina — Fri, 26 Mar 2010 21:32:36 +0000

Where do we start? There are so many great Italian dessert recipes and finding an authentic dessert recipe has been made much easier with the advent of the internet and people like Mamma sharing her trade secrets with her readers. When adding some of these …

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Italian Pastry – Kenoweele

Gina — Sat, 02 Jan 2010 20:46:28 +0000

Another of Mamma’s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers. Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 …

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Scawaylay – Italian Pastry

Gina — Thu, 01 Jan 2009 15:01:28 +0000

These tasty treats are called Scawaylay and are worth the effort. You will not find these Italian pastries in any North American Pastry shops or Bakeries so make the effort to perfect them. Ingredients 4 eggs 4 tbsp olive oil 8 tbsp Sugar 1 tbsp …

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