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	<title>deep fried bread Archives - MammaMiaRecipes.com</title>
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		<title>Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</title>
		<link>https://www.mammamiarecipes.com/italian-baking/fried-italian-bread-aka-croustoweele-or-pane-frita.html</link>
					<comments>https://www.mammamiarecipes.com/italian-baking/fried-italian-bread-aka-croustoweele-or-pane-frita.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Thu, 18 Sep 2008 14:07:08 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croustoweele]]></category>
		<category><![CDATA[deep fried bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Italian Baking]]></category>
		<category><![CDATA[pane frita]]></category>
		<category><![CDATA[speciality]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=18</guid>

					<description><![CDATA[<p>There are many types of Italian breads, Ciabatta, Pane carasau, Pane casareccio, Panino, Focaccia, Pane toscano (without salt), Michetta, Rosetta, Ciriola, Pane pugliese, Pane di Altamura, Pane Fritto,  Grissini torinesi, Tigella, Crescentina, Piadina, Pita to name a few. The following is an authentic age old&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/fried-italian-bread-aka-croustoweele-or-pane-frita.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/fried-italian-bread-aka-croustoweele-or-pane-frita.html">Fried Italian Bread aka Croustoweele, Pane Frita, Fritto</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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