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	<title>pastry Archives - MammaMiaRecipes.com</title>
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		<title>Italian Pastry &#8211; Kenoweele</title>
		<link>https://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html</link>
					<comments>https://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 20:46:28 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[kenoweele]]></category>
		<category><![CDATA[pastry]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=499</guid>

					<description><![CDATA[<p>Another of Mamma&#8217;s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers. Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/italian-pastry-kenoweele.html">Italian Pastry &#8211; Kenoweele</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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