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	<title>recipe Archives - MammaMiaRecipes.com</title>
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		<title>Christmas Biscotti</title>
		<link>https://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html</link>
					<comments>https://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Wed, 28 Nov 2012 03:05:41 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=978</guid>

					<description><![CDATA[<p>Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/christmas-biscotti.html">Christmas Biscotti</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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		<title>Gravy, Turkey</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/gravy-turkey.html</link>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sun, 04 Oct 2009 06:21:39 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thanksgiving gravy]]></category>
		<category><![CDATA[turkey gravy]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=421</guid>

					<description><![CDATA[<p>Gravy Recipe Ingredients 2 cups turkey juice 1/2 cup flour 1 tbsp beef boullion pepper and salt Directions in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps. remove the gravy fat add potato&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/gravy-turkey.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/gravy-turkey.html">Gravy, Turkey</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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