Baking Archives - MammaMiaRecipes.com

Pane Di Pasqua

Gina — Mon, 17 Apr 2017 07:26:23 +0000

Easter in Italy does not typically involve the Easter Bunny. It is a time of celebration and with that comes FOOD. Some of the foods your will encounter vary from region to region however some popular gifts or treats typically given at this time of …

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Italian Pastries Dordelee

Gina — Thu, 05 Jan 2017 08:16:31 +0000

This is another unique Italian pastry and from the region of Italy that Mamma is from. It is known as or called Dordelee. It is a ball of pastry with an infusion of Vermouth. You can pop them into your mouth and are a wonderful …

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Christmas Biscotti

Gina — Wed, 28 Nov 2012 03:05:41 +0000

Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is …

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Flakiest Pie Crust

Gina — Fri, 09 Nov 2012 19:37:24 +0000

Who doesn’t want a flaky pie crust? Without a doubt the flakiest pie crust in the world…Mamma’s. Okay we are a little biased. It is one of our favorites so we thought we would add it. Here is her recipe: Ingredients 1 LB Tenderflake Shortening …

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Pizza Dough by Hand

Gina — Fri, 17 Aug 2012 18:15:54 +0000

No mixer, no worries here is a great recipe by Emeril Lagasse for pizza dough by hand. Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons salt 1 …

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Easter Bread – Pane di Pasqua

Gina — Thu, 15 Mar 2012 16:03:02 +0000

Easter Sweet Bread This is the specialty sweet bread that Mamma makes only at Easter, a recipe so cherished it feels like part of the holiday itself. It’s richer and denser than everyday bread, with a beautiful golden?yellow crumb that hints at the eggs and …

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Scone

Gina — Tue, 01 Jun 2010 16:39:57 +0000

Raisin Scone and Cheese Scone. 4 C flour 1 tbsp salt 1/2 C sugar 3/4 C tenderflake shortening 1/2 C raisins 3 eggs Milk (add enough until dough reaches a pie dough consistency Directions Mix all dry ingredients, add eggs, add milk. Roll dough …

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Donuts, Glazed

Gina — Mon, 01 Mar 2010 21:21:07 +0000

Mamma’s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat …

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Italian Pastry – Kenoweele

Gina — Sat, 02 Jan 2010 20:46:28 +0000

Another of Mamma’s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers. Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 …

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Frezena – twice baked garlic bread

Gina — Sat, 12 Dec 2009 20:34:41 +0000

Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or …

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