March 01, 2010
Donuts, Glazed
Posted by: Gina : Category: Italian Baking
Mamma’s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat just one.
Ingredients
3 cups water
2 tbsp yeast
2 cups milk
1 1/2 cups butter
3 cups sugar
2 tbsp salt
8-9 cups flour
Directions
Mix ingredients in bowl and let rise. Knead and let rise for second time on table. Flatten with hands and cut with donut cutter.
Flour pan and place cut donuts onto pan
Deep fry until golden brown
Dip in Icing sugar and let stand. Let dry then move them onto serving tray.
