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	<title>Specialty Italian Foods Archives - MammaMiaRecipes.com</title>
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		<title>Rice Balls</title>
		<link>https://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html</link>
					<comments>https://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 16:02:43 +0000</pubDate>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[homemade italian specialties]]></category>
		<category><![CDATA[italian appetizers]]></category>
		<category><![CDATA[rice balls]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=9</guid>

					<description><![CDATA[<p>Ingredients: 2 cups (500 ml) rice (riso superfine Arborio)4 eggs1/2 cup (125 ml) Parmesan cheese1 tbsp parsley (we like parsley so we add more)pinch salt to your desired taste2 each large garlic cloves (use 3 cloves if small) Directions: Using a 4 liter pot, cover&#160;<a class="read-more" href="https://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/easy-italian-recipes/rice-balls.html">Rice Balls</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Eggplant Parmigiana &#8211; Zia Maria</title>
		<link>https://www.mammamiarecipes.com/specialty-italian-foods/eggplant-parmigiana-zia-maria.html</link>
					<comments>https://www.mammamiarecipes.com/specialty-italian-foods/eggplant-parmigiana-zia-maria.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 26 Apr 2010 20:58:46 +0000</pubDate>
				<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[eggplant parmigiana]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=624</guid>

					<description><![CDATA[<p>If you like eggplant or if you are trying to like it for its nutritional benefits, this recipe for eggplant parmigiana from our Aunt Maria will help get you hooked and make it easy to add this vegetable to your diet. Warning: This plate is&#160;<a class="read-more" href="https://www.mammamiarecipes.com/specialty-italian-foods/eggplant-parmigiana-zia-maria.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/specialty-italian-foods/eggplant-parmigiana-zia-maria.html">Eggplant Parmigiana &#8211; Zia Maria</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
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		<title>Zucchini stuffed with Sausage-Zucchina ripiena con salsiccia</title>
		<link>https://www.mammamiarecipes.com/specialty-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html</link>
					<comments>https://www.mammamiarecipes.com/specialty-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sun, 14 Feb 2010 20:16:24 +0000</pubDate>
				<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[sausage stuffed zucchini]]></category>
		<category><![CDATA[zucchini boats]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=554</guid>

					<description><![CDATA[<p>This tasty recipe uses medium sized zucchini&#8217;s and is a great way to get your family to eat vegetables. Dad&#8217;s garden generates excellent produce and some of his vegetables are a little big for this recipe. If you have ever been in a garden cultivated&#160;<a class="read-more" href="https://www.mammamiarecipes.com/specialty-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/specialty-italian-foods/zucchini-stuffed-with-sausage-la-zucchina-ha-imbottito-con-la-salsiccia.html">Zucchini stuffed with Sausage-Zucchina ripiena con salsiccia</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html</link>
					<comments>https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>

					<description><![CDATA[<p>This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in&#160;<a class="read-more" href="https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html">Rosetta&#8217;s Pickled Zucchini</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Roasted Peppers</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Fri, 18 Jul 2008 14:20:38 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=35</guid>

					<description><![CDATA[<p>Another specialty which is easy to make and worth the effort is roasted peppers Mamma style. Ingredients: 3 peppers (1 green, 1 red, 1 yellow or whatever you have) 4-5 cloves Garlic 1 tbsp oregano 2 tbsp salt olive oil Directions: roast peppers on baking&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html">Roasted Peppers</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Olives Green</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/olives-green.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/olives-green.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Tue, 15 Jul 2008 14:53:49 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=16</guid>

					<description><![CDATA[<p>Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars.&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/olives-green.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/olives-green.html">Olives Green</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Zucchini Cakes</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 14 Jul 2008 18:50:36 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[italian appetizer]]></category>
		<category><![CDATA[vegetable specialities]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini cakes]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=6</guid>

					<description><![CDATA[<p>Not everyone appreciates Zucchini. If you are looking for a way to get your family to eat more vegetables try the following recipes. Ingredients: 4 cups (1000 ml) 1 cup (250 ml) 4 1 tbsp 1 tsp 1 1/4 cup 1 cup 1 cup grated&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html">Zucchini Cakes</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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