November 03, 2008
Rosetta’s Pickled Zucchini
Posted by: Gina : Category: Easy Recipes, Special Italian Foods
This is a specialty recipe from our Aunt Rosetta 
- Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more.
- Bring 2 parts water and 1 part vinegar to boil in large pot. Place zucchini in and boil for 2-3 minutes. Drain well and turn onto a cloth to cool.
- Steam cauliflower and beans for 4-5 minutes in water. Transfer to vinegar / water for 1-2 minutes. Cool and mix with zucchini.
- Allow to cool. Mix with olive oil, garlic and oregano. Press contents into jars. Pour any remaining juice on top. Top with oil.
- Place seals in boiling water to heat. Close jars and boil for 5 minutes. Store.
Enjoy and Mangia !!
One Response to “Rosetta’s Pickled Zucchini”
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December 7th, 2011 at 3:25 am
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