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	<title>cheese Archives - MammaMiaRecipes.com</title>
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		<title>Caciocavallo Appetizer</title>
		<link>https://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html</link>
					<comments>https://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Wed, 01 Dec 2010 01:37:12 +0000</pubDate>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[caciocavallo]]></category>
		<category><![CDATA[cheese]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=695</guid>

					<description><![CDATA[<p>Caciocavallo literally means cheese on horseback. The name comes more from the look rather than the source because the cheese when purchased looks like saddlebags. It is a type of cheese which has been aged for a minimum of 4 to 6 months and when&#160;<a class="read-more" href="https://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/easy-italian-recipes/caciocavallo-appetizer.html">Caciocavallo Appetizer</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<title>Scone</title>
		<link>https://www.mammamiarecipes.com/italian-baking/scone.html</link>
					<comments>https://www.mammamiarecipes.com/italian-baking/scone.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 16:39:57 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scone]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=636</guid>

					<description><![CDATA[<p>Raisin Scone and Cheese Scone. 4 C flour 1 tbsp salt 1/2 C sugar 3/4 C tenderflake shortening 1/2 C raisins 3 eggs &#160; Milk (add enough until dough reaches a pie dough consistency Directions Mix all dry ingredients, add eggs, add milk. Roll dough&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/scone.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/scone.html">Scone</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
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		<title>Ham and Cheese Buns</title>
		<link>https://www.mammamiarecipes.com/italian-baking/ham-and-cheese-buns.html</link>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:16:45 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[spaghetti buns]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=416</guid>

					<description><![CDATA[<p>Ingredients 3 cups water 1 1/2 tbsp yeast 1 tbsp salt 1/2 cup milk 1/2 cup butter 8-9 cups flour Toppings grated cheddar cheese chopped ham Directions Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/ham-and-cheese-buns.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/ham-and-cheese-buns.html">Ham and Cheese Buns</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
		
		
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		<title>Mushrooms &#8211; i funghi fritti col formaggio parmigiano</title>
		<link>https://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html</link>
					<comments>https://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Wed, 24 Dec 2008 23:32:51 +0000</pubDate>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=186</guid>

					<description><![CDATA[<p>This is a very tasty side dish Mamma makes for family dinners. Simple, quick and easy! Ingredients Bag of Mushrooms &#8211; Agaricus Mushrooms like a Portabello Grated Parmesan Cheese Butter Instructions:  Heat a medium size frying pan, add some butter.  When pan is ready, add&#160;<a class="read-more" href="https://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/easy-italian-recipes/mushrooms-w-cheese-i-funghi-fritti-col-formaggio-parmigiano.html">Mushrooms &#8211; i funghi fritti col formaggio parmigiano</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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