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		<title>Donuts, Glazed</title>
		<link>https://www.mammamiarecipes.com/italian-baking/donuts-glazed.html</link>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 21:21:07 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[icing]]></category>
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					<description><![CDATA[<p>Mamma&#8217;s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-baking/donuts-glazed.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-baking/donuts-glazed.html">Donuts, Glazed</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
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