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	<title>vegetables Archives - MammaMiaRecipes.com</title>
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	<description>Authentic Italian Recipes</description>
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		<title>Pickled Eggplant</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/pickled-eggplant.html</link>
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		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 18:52:31 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=728</guid>

					<description><![CDATA[<p>Pickled eggplant, I know what you are thinking, try Mamma&#8217;s and then form an opinion! Her recipe delivers a bright, tangy depth that transforms simple meals while offering real nutritional upside. Its fermentation-friendly brine supports gut health, the eggplant itself brings fiber and antioxidants, and&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/pickled-eggplant.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/pickled-eggplant.html">Pickled Eggplant</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<title>Rosetta&#8217;s Pickled Zucchini</title>
		<link>https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html</link>
					<comments>https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 03 Nov 2008 07:14:13 +0000</pubDate>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=45</guid>

					<description><![CDATA[<p>This is a specialty recipe from our Aunt Rosetta Cut Zucchini into small pieces. Mix with pickling salt in large bowl. Place a weight on top and let sit for one day or more. Bring 2 parts water and 1 part vinegar to boil in&#160;<a class="read-more" href="https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/easy-italian-recipes/rosettas-pickled-zucchini.html">Rosetta&#8217;s Pickled Zucchini</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Green Beans</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/green-beans.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/green-beans.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sun, 20 Jul 2008 17:55:00 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[italian salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=14</guid>

					<description><![CDATA[<p>Makes 5 jars Ingredients: 20 pounds of green beans 3 cups of water 1 cup of white vinegar 5 tbsp table salt Olive oil, oregano, garlic Directions: Boil beans until semi soft, drain water and let sit until they are cool to the touch. Pack&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/green-beans.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/green-beans.html">Green Beans</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<title>Roasted Peppers</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Fri, 18 Jul 2008 14:20:38 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=35</guid>

					<description><![CDATA[<p>Another specialty which is easy to make and worth the effort is roasted peppers Mamma style. Ingredients: 3 peppers (1 green, 1 red, 1 yellow or whatever you have) 4-5 cloves Garlic 1 tbsp oregano 2 tbsp salt olive oil Directions: roast peppers on baking&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/roasted-peppers.html">Roasted Peppers</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Olives Green</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/olives-green.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/olives-green.html#respond</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Tue, 15 Jul 2008 14:53:49 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=16</guid>

					<description><![CDATA[<p>Ingredients: 12 cups of water 1 cup of coarse salt Large Green Olives purchased by the box (seasonal) Directions: Crush firm green olives, removing the pit. Soak crushed olives in water for 4 days, remember to change water every day. Place olives into canning jars.&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/olives-green.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/olives-green.html">Olives Green</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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		<item>
		<title>Zucchini Cakes</title>
		<link>https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html</link>
					<comments>https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html#comments</comments>
		
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Mon, 14 Jul 2008 18:50:36 +0000</pubDate>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Specialty Italian Foods]]></category>
		<category><![CDATA[italian appetizer]]></category>
		<category><![CDATA[vegetable specialities]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini cakes]]></category>
		<guid isPermaLink="false">http://www.mammamiarecipes.com/?p=6</guid>

					<description><![CDATA[<p>Not everyone appreciates Zucchini. If you are looking for a way to get your family to eat more vegetables try the following recipes. Ingredients: 4 cups (1000 ml) 1 cup (250 ml) 4 1 tbsp 1 tsp 1 1/4 cup 1 cup 1 cup grated&#160;<a class="read-more" href="https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html">&#8230;</a></p>
<p>The post <a href="https://www.mammamiarecipes.com/italian-recipes/zucchini-cakes.html">Zucchini Cakes</a> appeared first on <a href="https://www.mammamiarecipes.com">MammaMiaRecipes.com</a>.</p>
]]></description>
		
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