July 20, 2008
Green Beans
Makes 5 jars
Ingredients:
20 pounds of green beans
3 cups of water
1 cup of white vinegar
5 tbsp table salt
Olive oil, oregano, garlic
Directions:
- Boil beans until semi soft, drain water and let sit until they are cool to the touch.
- Pack cooked beans into jars.
- Add 1 Tbsp. of table salt into each jar.
- Pour boiling water and vinegar solution into jars.
- Seal jars and steam for 4 minutes.
When ready to serve:
Remove green beans from jar, rinse with cold water and place into serving dish. Add 1/2 tsp oregano, 1 clove grated garlic and drizzle with oil. Mangiare!
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