Authentic Italian Recipes
Another of Mamma’s specialties is Kenoweele (Pastry Turnover). It uses the same ingredients to make the pastry as used in her Boconotti recipe but she adds a different mixture for the inside or centers. Ingredients: 5 eggs 1 cup sugar 1 cup vegetable oil 1 …
Mamma makes a home made garlic bread called Frezena, which is crunchy and not like your typical North American garlic bread. To start, her baked bread looks like a super sized doughnut, however, for this exercise or recipe you can use a french loaf or …
Ingredients 3 cups water 1 1/2 tbsp yeast 1 tbsp salt 1/2 cup milk 1/2 cup butter 8-9 cups flour Toppings grated cheddar cheese chopped ham Directions Mix all ingredients with exception of toppings into mixing bowl. Let rise for about 30 minutes, depending on …
This authentic Italian honey bread recipe is from Concetta and it is called Mustazzoli. It is often served at weddings and special events. MUSTAZZOLI (Concettas’ recipe) 1 medium sized jar of liquid honey 5 eggs 1-1/2 cups water 4 tsp (heaping) baking powder Flour Mix …