Pizza Dough by Hand

No mixer, no worries here is a great recipe by Emeril Lagasse for pizza dough by hand. Ingredients 1 package active dry yeast 1 cup warm water (110 degrees F.) 2 1/2 to 3 cups flour plus more if necessary 1 1/2 teaspoons salt 1 …

Baking

Easter Bread – Pane di Pasqua

Easter Sweet Bread This is the specialty sweet bread that Mamma makes only at Easter, a recipe so cherished it feels like part of the holiday itself. It’s richer and denser than everyday bread, with a beautiful golden?yellow crumb that hints at the eggs and …

Baking

Scone

Raisin Scone and Cheese Scone. 4 C flour 1 tbsp salt 1/2 C sugar 3/4 C tenderflake shortening 1/2 C raisins 3 eggs   Milk (add enough until dough reaches a pie dough consistency Directions Mix all dry ingredients, add eggs, add milk. Roll dough …

Baking

Donuts, Glazed

Mamma’s donuts are not a product of her Italian heritage but she has been asked by a number of close friends to reveal her doughnut or donut recipe so here it is. They melt in your mouth and we have never known anyone to eat …

Baking