Authentic Italian Recipes
Easter in Italy does not typically involve the Easter Bunny. It is a time of celebration and with that comes FOOD. Some of the foods your will encounter vary from region to region however some popular gifts or treats typically given at this time of …
This is another unique Italian pastry and from the region of Italy that Mamma is from. It is known as or called Dordelee. It is a ball of pastry with an infusion of Vermouth. You can pop them into your mouth and are a wonderful …
Family traditions at our home involve baking our favorite foods. At Easter, it is Pane di Pasqua which is a sweet Easter Bread. At Christmas, Mamma makes Croustoweele which is a fried bread; pastries like Skawaylay which are a honey coated pastry; biscotti which is …
Who doesn’t want a flaky pie crust? Without a doubt the flakiest pie crust in the world…Mamma’s. Okay we are a little biased. It is one of our favorites so we thought we would add it. Here is her recipe: Ingredients 1 LB Tenderflake Shortening …