Italian Recipes Archives - MammaMiaRecipes.com

Giant Stuffed Pasta Shells

Gina — Wed, 01 Aug 2018 23:46:50 +0000

Everyone loves pasta and giant stuffed pasta shells are a classic. The blend of meat, spinach and cheeses is impossible to beat. A favourite! This pasta recipe takes a bit of work but if you are having a dinner party and you are wanting to …

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Antipasto

Gina — Sun, 02 Dec 2012 09:01:17 +0000

Antipasto is a Christmas favorite at our home. Crack a jar, get some crackers and scoop away. In Italian, antipasto means before the meal so in essence an appetizer thus the many recipe variations you will find. With all these great ingredients it is like …

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Quick Panini

Gina — Sat, 22 Sep 2012 20:53:32 +0000

In a hurry and looking for a recipe for a quick panini? A favorite of ours is made with a specialty Italian meat called capicollo (capacollo, capicolli, capicola) which is a dry-cured salted ham. It can be purchased in different varieties (spices ) with a …

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Pork Tenderloin with Prosciutto

Gina — Mon, 05 Mar 2012 20:43:31 +0000

1 lb Pork Tenderloin8 – 10 slices Prosciutto10-12 Sage leaves (can use Basil)Olive Oil Extra VirginBlack Pepper Serves 4 Instructions Slice the tenderloin diagonally and you should get around 10 medallions. Brush the meat with olive oil, add the black pepper, salt (prosciutto is salty …

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Pizza Sauce – Italian

Gina — Mon, 17 Oct 2011 20:22:55 +0000

Ingredients 1 can (48 oz) Crushed Tomatoes 1 can (48 oz) Tomato Sauce 1-1/2 tbsp oregano 1-1/2 tbsp basil Salt to taste. Mamma’s pizza sauce is the best. For those of us that try to make it we need to make several attempts to …

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Stuffed Green Peppers

Gina — Tue, 13 Sep 2011 02:41:23 +0000

This is harvest season and many gardeners are picking their vegetables. If you planted green peppers now is the time to try this simple but tasty recipe. Ingredients 3 cups bread cubes 2 eggs 6 tbsp Parmesan Cheese Parsley Garlic Directions Remove core of pepper. …

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Pickled Eggplant

Gina — Mon, 04 Apr 2011 18:52:31 +0000

Pickled eggplant, I know what you are thinking, try Mamma’s and then form an opinion! Her recipe delivers a bright, tangy depth that transforms simple meals while offering real nutritional upside. Its fermentation-friendly brine supports gut health, the eggplant itself brings fiber and antioxidants, and …

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Chicken Cutlets-Cotolette di Pollo

Gina — Fri, 04 Feb 2011 20:16:35 +0000

This is another favorite family recipe from our Aunt Rosetta. Ingredients 4 chicken breasts 2 or 3 eggs Splash Milk Salt & Pepper Flour Bread Crumbs Mazola Corn Oil Directions Cut chicken breasts in half or majority of way through like a butterfly cut. Beat …

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Gravy, Turkey

Gina — Sun, 04 Oct 2009 06:21:39 +0000

Gravy Recipe Ingredients 2 cups turkey juice 1/2 cup flour 1 tbsp beef boullion pepper and salt Directions in your pot add approximately 2 cups of turkey juice. Stir in about 1/2 cup flour until there are no lumps. remove the gravy fat add potato …

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Short Ribs

Gina — Sun, 06 Sep 2009 06:41:21 +0000

Directions Cut ribs in smaller bite size pieces or about two inches wide Boil ribs for 15-20 minutes and then remove from water Add black pepper, seasoning salt, sprinkle with oregano and garlic Bake in 350 degree F oven for about 1/2 hour Remove and …

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